Beer Style

Volume CO2

Low

Hi gh

Ave.

Dopple Bock

2.3

2.6

2.45

Dortmunder Export

2.6

2.6

2.6

Dunkelweizen

3.6

4.5

4.05

Dusseldorf Altbier

2.2

3.1

2.65

Eisbock

2.4

2.4

2.4

English Bitter

0.8

1.3

1.05

English Brown

1.5

2.3

1.9

English Mild

1.3

2

1.65

English Old/Strong Ale

1.5

2.3

1.9

English Pale Ale

1.5

2.3

1.9

Flanders Brown

1.9

2.5

2.2

Foreign-Style Stout

2.3

2.6

2.45

German Pilsner

2.5

2.5

2.5

Helles Bock

2.2

2.7

2.45

Imperial Stout

1.5

2.3

1.9

India Pale Ale

1.5

2.3

1.9

Irish Dry Stout

1.6

2

1.8

Kolsch

2.4

2.7

2.55

Beer Style

Volume CO2

Low

Hi gh

Ave.

American Amber Ale

2.2

2.8

2.5

American Brown

1.5

2.5

2

American Lager

2.5

2.7

2.6

American Pale Ale

2.2

2.8

2.5

American Pilsner

2.6

2.7

2.65

American Wheat

2.3

2.6

2.45

Barley Wine

1.3

2.3

1.8

Belgian Ale

1.9

2.5

2.2

Belgian Dubbel

1.9

2.4

2.15

Belgian Fruit Lambic

2.6

4.5

3.55

Belgian Lambic

3

4.5

3.75

Belgian Tripel

1.9

2.4

2.15

Belgian White (Wit)

2.1

2.6

2.35

Berliner Weisse

3.5

3.5

3.5

Bock

2.2

2.7

2.45

Bohemian Pilsner

2.3

2.5

2.4

California Common

2.4

2.8

2.6

Cream Ale

2.6

2.7

2.65

Beer Style

Volume CO2

Low

Hi gh

Ave.

Lagers (Australian)

2.4

2.7

2.55

Lagers (US & Euro.)

2.2

2.7

2.45

Maibock

2.2

2.7

2.45

Marzen/Oktoberfest

2.6

2.7

2.65

Munchner Helles

2.3

2.7

2.5

Munich Dunkel

2.2

2.7

2.45

Oud Bruin

1.9

2.5

2.2

Porter

1.7

2.5

2.1

Rauchbier

2.2

2.6

2.4

Schwarzbier

2.2

2.6

2.4

Scottish Ale

0.8

1.3

1.05

Strong Scotch Ale

1.5

2.3

1.9

Sweet Stout

2

2.4

2.2

Vienna

2.4

2.6

2.5

Weizen/Weissbier

3.6

4.5

4.05

Weizenbock

3.7

4.7

4.2