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d.write("var wordMap = new Array(\" home page welcome site march counter updated unique visitors supplied server opposed visitor counts after encouragement from stephan yobrew also facebook pages 225563240791684 finally decided have producing web-site tried several programs available magazine cover-discs downloaded free internet eventually adopting serif webplus later package found easiest although fair share problems designing part didn't didnt appreciate that time publishing really confused many thanks tireless patience wife tells repaired wall soon head better enormous effort setting things learnt believe statements software manufacturers claim their product ideal beginners sometimes very annoyed when articles reviews same they know what doing professionals rely advertisers some income ever novices stuff out? suppose could particularly obtuse comes computer just like everything else this first venture into construction hope expect high degree competence improves deeper understanding wants please patient with intended cutting-edge garish flash substance rather than style will hopefully prevail intention up-date regularly samuel johnson often quoted saying road hell paved good intentions piggy-back beers wines ciders completely advertising included links other sites mainly adverts page notice names appearing time-to-time only consider them pertinent impression little rants about people annoy take these seriously vegetarian sympathies lifestyle lean direction refrain cracking joke we're were supposed animals make meat? wherever possible criteria beer wine cider making minimum chemicals additives harmed this sound long abandoned mission statement wretchedly edgy british broadcasting company would satisfying inform educate entertain its' potty been show examples wife's wifes china painting image manipulation extra narcissism references recipe calculators graham wheeler well-known respected brewer author released calculator practicalbrewing calculators beerengine qbrew freely internet whilst aimed drinkers bits appeal those different nationalities visiting non-drinkers find something interest cheers piggy-back beers wines ciders like most true yorkshire folk quite thrifty word which outsiders mistakenly regard euphemism tight produce another batch refer piggy-back brewing these procedures save both money cost packet yeast left-over beer example fermentation almost complete rack clean covered fermenting leave week rest allows unwanted sediment settle before bottling process resulting less sludge bottom bottles racking left previously discarded compost collect dregs small sterile bottle cleaned used brew usually similar yeasts beers lagers when recovered added starts quickly still active rested leftovers fermenter more started then racked some recipes wine cider usual step re-hydrate 50ml slightly warm water 20-30°c after mins double volume adding fruit juice such apple orange sure temperatures sudden temperature changes while re-hydrating multiplying normal concoction ready divided equally between musts three lots made simultaneously simple soul once complicated enough glossary terms pete's petes pint alpha acid unit stupid unit bitterness called home-brew bittering term 																													aau weight ounces your recipe calls need hops using luck assumes course gallons alcohol volume weight measurement relatively levels <10% alcohol percentage equivalent general top-fermented main branches family being lager older dating back thousands years ales commonly brewed england argols beautiful harmless tiny glass-like crystals appear advantage tartaric acid excess deposited form especially cooled fermented drink grain malted barley flavoured beer describe ales includes wheat styles mentioned styles bitterness measured ebus european units ibus international hops details bjcp they purpose judge certification program promote literacy appreciation real recognize tasting evaluation skills most think narrow half fail eager keep moving goalposts method justifying themselves least restrictive definitions laid down best regarded guidelines summary ford bjcp99chart brew brewing there three basic malt steeping boiling plot mischief trouble here shall generally assume entails wines ciders coffee campden tablets sodium bisulphite harmful inhaled swallowed cause allergic reaction asthmatics tablets e222 work causing sulphur dioxide acting sterilizer killing bacteria germs moulds nasties help preserve displacing exist finished used properly there should campden easily dispersed colour colour spectrophotometer absorbance 430nm violet range spectrum given path length times brewing convention units 50mm standard reference method inch both methods give logarithmic scale determining plain un-stemmed glass required value stick piece white paper view above compare chart hold light guess latter accurate charts dubious worth pointing perceived totally attributed assumed purposes fooled complex calculations country final gravity referred gravity stopped herbs spices definitions herbs spices vary somewhat here culinary annual biennial perennial plants whose green leaves stems tender roots ripe seeds aromatic flavours fragrance amounts provide food spices come tropical trees maybe buds flowers berries even bark coriander herb spice herbs home definition broad-based covers home well fact alcoholic modified lager bottom derived german meaning store coloured bottom-fermented losses wastage original final losses wastage quote wines' litres fill 750ml mulls fundamentally heating spirits sugar warming mull must essentially joke? un-fermented shove demijohn original priming puts fizz sparkling amount depends fermentable material secondary volumes litre carbonated contain racking simply refers siphoning sterilized storage vessel leaving behind shampoo imitation specific it's relative density compared 20°c weighs therefore 1000 depending personal preference brewers degrees wort must 1060 weigh preferred notation 993g grape juices typically 10-16% vast majority petespintpot considered country technically much wort case pronounced rhyme shirt technical name other non-brewing pronunciations include wart whart possibly variations disaster? breaking news harvest special free wine \",\" pete's petes home brew recipes fair home-brewing only from malt extracts kits thought proper brewing mashing sparging scares extract provides with more thrills spills than need especially first definitions beer alcoholic drink made grain most often malted barley usually flavoured hops sub-divided into main branches 												 general term top-fermented beer 													lager bottom-fermented word lager derived german meaning store this case normally temperatures degrees above both these beers sub-divide many other categories honest unsolicited reviews wine available visit yobrew page where even some commercial covered when asked opinion what best suggest cheap geordie mid-priced brewmaker edme munton's muntons connoisseurs range expensive woodeforde's woodefordes york brewery milestone brewferm latter make expensive i've tried around time writing litre their kriek cherry framboose raspberry think they well worth cost also like cheaper unfortunately because dismal exchange rate between €uro prices presently artificially high here just quality find that home-made take month three reach impatient will probably enjoy your non-kit seem mature quicker real used rather beer making excellent article colchesterhomebrew brewingwithbeerkits html note manufacture been named assume reflection products deliberately going flog rubbish have reputation unless course interested to-day's to-days fashion music remembering respecting thankfully different people tastes christmas suppose definition christmas could brewers produce special bearing name serious ones tend strong full-flavoured dark brews contain sorts herbs spices mandatory expand include aptly winter generally ales commercial non-serious relatively weak silly names primarily aimed soap addicts strong easily over months steadily improve several years very good idea plan advance every year brew batch before june bottles save following labours un-rewarded important keep records re-make refine recipes procedures first recipe ever came across shale's shales pioneers home pages modification piggy-back shale's shales yuletide never seems much sugar it's author quite known circles calculated final gravity crystal white demerara priming goldings yeast 1500g 1760g 500g 1000g level notes below excl primer initial volume	litres bitterness	ebu colour ebc	 calc 1079 recipe notes plain quoted original assumed nearer 1085 usual colour type unspecified 132g boiled crystal litres water gives about 48ebu utilization increasing boil volume 90min would give quantity reduced whilst still giving same bitterness after liquid sieved onto sugars mash added when cool enough says rack fermentation complete leave stand least week bottling struggle directly wort owing alcohol content re-hydrating fairly solution better starter gallons scaled thus nice round weights ingredients 1998 autumn edition sadly defunct wine maker magazine similar yuletide special which modified slightly barley wine light fuggles yeast nutrient optional 200g 550g 1082 1007 figures dried comes packs light replaces reduce want this adding decreases again choice yours gave 11ebu style whose typical parameters 1080+ 1018-1030 8-12% 35-70 15-45 again hurt either traditionally were bottled nips hold imperial pint 190ml sammy clause intended samichlaus originally brewed hürlimann's hürlimanns switzerland doppelbock strongest world helles label darker silver production ceased 1997 austrian schloss eggenberg started process using considered rarest traditionally nicolas' nicolas patron saints december after consumption extra cane northern brewer tettnang hallertauer zurich 170g 15min 1126 1025 malts then sparged fermenting aerate working because half easy alternately only mins remainder reducer milt chocolate bringing 72ebc another suitable olde bender found enjoyable developed exceptional wish sanity clause seasonal defined seasonal consumed during those specific periods many specifically spring summer autumn another produced season referring british practices characteristics should descriptions apply spring coloured noticeable flavour character summer refreshing undemanding lagers autumn these malty higher winter robust porters stouts warming taste down long cold nights wines cider mulls people bought stella 					 			lynx they marginally preferred smelt breaking news yobrew calculators \",\" wine pages cider making like brewing great home even from kits there vast range these available to-day fortunately very hard find they mostly pretty reliable designing drinking your creations most rewarding when comes booze wines ciders generally much easier make than beer ingredients require basic recipes concentrate three cartons supermarket pure fruit juice artificial colouring flavouring preservatives sweeteners some sugar sachet wine yeast normally quarter tea-spoon nutrient will help vitamin tablet teaspoon bentonite dried granules honest this clear after fermentation careful recipe design avoid additional acids cheap solvino brewmaker essential both outstanding price expensive consider beaverdale best california connoisseurs have large choose other made benefit bulk maturation after racking finished into sterilized demijohn crushed campden prevents oxidation inhibits bacterial growth cover with cling film secured rubber band allow gasses escape safely store least month better cool dark place during time mature developing subtle aromas flavours suspended assorted rubbish also settle giving star-bright bottle wait another weeks before manufactures seem omit information perhaps they know anxious enjoy their wares would download free calculators yobrew page different versions microsoft excel ashampoo planmaker free openoffice programs article card useful sweetness meads several degrees sweetness people definitions thus rendering system fatally flawed here arbitrary which appear site increase nice easy steps style medium sweet desert final gravity <998 998-1005 1005-1010 1010-1015 1015-1020 1020+ approx sweetening litre 0-50 50-130 130-200 200-260 260-310 310+ sweetening wine mead cider with sugar must ensure stable adding potassium sorbate e202 this should used stopping early give sweeter another method feed every approaches 1005 eventually rendered useless unable ferment more leaving sweet artificial especially watching weight diabetes sufferers course those just want sweeten without adding stabilizers replacing chemical compound don't dont stable such saccharin aspartame when products aimed brewer maker market because health risks associated some personally them tend leave nasty lingering taste mouth beers could lead exploding bottles alligator drink bite mine snappy what want? originality? grapes wines piggy-back recipes pete's petes home brew modification general cider mulls yobrew beer calculators \",\" general electric booze gravity table weights measures glasses votre santé sano slainte mhath zdravje לחיים links novices page herbs spice things nice modification this page will look general hence name brewing topics that hopefully relevant more than aspect home beer wine making hygiene once when corresponding with complete novice eventually mentioned sterilizer taken aback saying never before obviously crossed mind looking various books sites seems many people omitted basic requirement good just like correct omissions must also point unlike vast majority cooks very conscious importance hygiene fact often told getting kitchen towels sodden almost constant hand-washing when handling foodstuffs cooking equipment rules personal such proper hand washing observed gear spotlessly cleaned sterilized prior whilst bleach excellent designed cling porcelain surfaces property desire would probably leave undesirable tastes smells luckily there several proprietary sterilizers available they mostly consist sodium metabisulphite work well used instructed after should washed properly storage sterilization required stage scratched items fermentation bins harbour sorts germs check these regularly replace them using fruits soaked solution prevent bacterial infection siphoning easily source contamination cleaning your teeth siphoning idea have some sterilizing liquid handy rinse siphon tube after sucking halfway through auto-siphons wide demijohns spoon full sugar weighs grams quatermass yeast head tendrils woodeforde's woodefordes great eastern green wire enables find paddle clean unused carpet underfelt wrapper helps keep even temperature reduce heat losses hydrometer note covered during °brix °baume °oechsle sugar litre divider wine beer 1000 1001 1002 1003 1004 1005 1010 1015 1020 1025 1030 1035 1040 1045 1050 1055 1060 1065 1070 1075 1080 1085 1090 1095 1100 1105 1260 1110 1320 1115 1380 1120 1440 1125 1500 apart from being brix baume oechsle comparator table gives amount give certain specific useful accurately calculating alcohol volume known original final fermented beverage effects sweetening ignored added og-fg example then 1080-993 approx similarly 1042 1008 1042-1008 divider estimated priming been adds about seen tables similar giving fairly results potential column personally hate cumbersome inaccurate this i've calculated columns want make then tells directly expect unreliable factors affect beer's beers strength quantities types malts grains sugars other adjuncts forgetting efficiency decent guess really need brew first estimating process difficult associated value much better easier accurate method parameters cider enter recipe into free yobrew calculators gravity table weights measures here approximate weights level teaspoon compounds commonly brewers compound bentonite calcium carbonate citric acid granulated irish moss weight malic sodium bicarbonate metabisulphite tartaric spoons standard holds desert 10ml 15ml quite herbs spices wines meads mulls here very unless otherwise stated common ingredients information sketchy best certainly take data pinch salt verified ingredient herbs dried mint parsley rosemary spices allspice ground caraway seed cayenne chilli pepper cardamom ground cinnamon sticks cloves whole coriander cumin stick each black peppercorns fennel ginger grains paradise juniper berries mixed nutmeg star anise broken pieces vanilla whole ester typical aromas benzyl acetate peach iso-amyl banana pear butyrate cherry valerate apple ethyl flowers nail polish remover iso-butyl propionate benzoate fruity methyl pineapple n-amyl pear banana caproate wine-like fruity apricot formate n-butyl methanoate raspberry n-propyl octyl orange ester names octyl acetateis same ethanoate just case didn't didnt recognize lady between esther williams little phillips portrayed icon course rantzen yeasts come differing forms white specific grapes burgundy ideal sparkling champagne highly flocculent settle nicely cider recipes always fermentation which fermentable normally turned alcohol action cells takes place stages stage aerobic dividing oxygen aerobic nutrients number doubles approximately every hours thus halving cell days depending absorbed insufficient support further splitting leads second anaerobic slower gathers pace slows down converts equal ethyl chemical formula c2h5oh ch3ch2oh both written differently latter describes molecule structure carbon dioxide rather multiplying weeks dependant variables type pitching rate high gravity could advantageous aerate wort enabling growth yorkshire square burton union system methods aerated purpose aeration spoil brews danstar suggest optimum time aerating again authors view thing using yeast magazine site along others advocate millions millilitre degree litres billion typically within white labs wyeast packs contain active lallemand minimum viable gram their web-site hints maximum 55-110 live packet increases many-fold thinking complicated trouble what answer half small around medium packets large batch another starter bigger think most empty single easy improvement 50ml water 35-40°c cooler warmer cover nasty stuff wait mins adding fermenter re-hydrates hungry ready pitched variation re-hydrate start session 10-15 literally couple drops stirrer glass repeat times until slop ciders double contents pure apple juice starts gentle feeding some material believed possibility damage viability inhibits re-hydration because osmotic pressure nutrient needed either sure difference less 10°c shock harm most room temp wrap piece under-felt fluctuations matter perspective world's worlds population over million june 2009 yeasts there numerous commercial especially where flavour profile attenuation alcoholic tolerance chosen suit particular style somewhat different choices largely usually simple choice lager bizarrely revealed don't dont started british brewer worts musts sufficient allowing its' correctly high content weight benefit with tend demijohn flower vitamin complex tablet remain finished provide haven bugs enough result stuck brewer's nightmare poor final taste accompanied smell main calcium magnesium phosphorous potassium nitrogen vitamins thiamine niacin nicotinamide pantothenic acid pyroxidin please excuse spelling errors section trace elements sulphur zinc manganese iron copper thankfully present materials including reason ridiculously expensive dubious quality bottled cost bottle esters allow mature gain extra aromas flavours esters volatile organic formed alcohols react acids wondered wheat bubble cold baked bean notes detect things strawberries tobacco butter were owing drink developed identical those found detected produced ch3cooc2h5 ch3cooch2ch3 concentrations flowery higher drop aroma solvents acetone below shows styles granulated statement ain't aint necessarily searching quiet informative perverse sort therefore hold silly quarter quite mind-numbing someone actually teaspoonful weighing? alarmed facts repeated alarming measured teaspoons calibrated plastic medicines weighed average assumed experiment sized spoons amassed years only held also measurements demerara finally caster checks careful instructions priming 500ml flat proverbial whilst explode vesuvius? corollary tablespoon figures food drink pairing truly believe food paired mediocre stella fosters smooth kopparberg bulmers mangers waste money spoils attitude drinks although choose something above possibly impart save dregs tomorrows gravy recommended it's matter taste constructive comments criticisms welcome american units measurement ounces 236ml quart 944ml tbsp ounce fifth 750ml pint 472ml it's like pete's petes pint dedicated makers world read complementary review culture sunday times visited liked contacted owner stephan barnard became regular contributor contributions reviews growing calculators heavily plugged jams visit yobrew colchester homebrew supplies colchesterhomebrew local mail order shopping beginners beer-making brewingwithbeerkits html great beeracademy fantastic aimed serious side drinking covers basics history appreciation going educational courses brewery visits writing budvar czech republic destination institute brewing distilling drinksplanet forums another discussing problems issues interesting entertaining share knowledge? hints tips myths bottling performing tedious messy comes wares re-assuring given kits dissolving equally bottles shovel funnel placed neck little shaking soon dissolves called ordinary suffice prefer smaller apart tell carbonated squeezing somewhere cool dark wines need breathe before drinking expert's experts newspaper debating personally noticed drunk sometimes next normal beers kept consumed nights again effect apparent suppose question don't dont breath does help word making from marrow melon myth popular winemakers stories concerning uncle bought marrow melon scooped seeds filled demerara details actions performed hung months pierced knitting needle jamaican came running made jamaica cane by-products molasses distilled specify struggle omit produce vinegar designing your wine recipes food combinations together eating practice true liver onion airlocks keep dust insects placing crown loose plug cotton wool fermenting vessels wrapping un-used off-cut slow loss greatly change enjoy conditions maturing consensus month sampling wines matured bulk three bottling meads least sensible limited guidelines adequate reasonable personal experience generally malt extract curb enthusiasm refrain become perfectly acceptable whites tannins fresh fruit longer tinned adhere grapple grape served surprisingly tasted young improved vessel covers 750g corn flake rice krispies cereal boxes shaded light slightly stabilized insulated jacket racking separate precious rubbish bottom fermenting vessel dead autolyse rack primary rested week clearer sediment september published empirical tests racking concluded important left adverse makes previous sentences paragraph irrelevant finings usual later addition crushed campden lees brewmaker medium essential without cloudiness appearing wanted immediately recommend incidentally judged sugar solutions sometimes form saucepan gently stirring occasionally dissolved occurs volume 1300 achieved messing 100g 67ml 125ml sell home brew? can't cant away joke? perhaps pÉrignon invented champagne anyone area france chardonnay dark-skinned pinot noir meunier sparkle inducing in-bottle secondary producing carbonation non-champagne artificially born pierre pérignon 1639 saint-menehould town east region died 1715 entered benedictine order abbey saint-vannes verdun appointed cellar master hautvillers helped improve production devised controlled these monks trappist yeast bottom bottle beer upsets stomach knowledge harmless surely under lies squirts many abbeys considered enhanced swirled worst noticeable alcohol makes definitely lean mostly against chairs floors walls ugly thanks information trev finally everything else fails link feed starving peoples world-wide click yellow button hunger site thehungersite erh_052209_ths appears processed digitised computerized dumbed-down soul-less crud real music candice's candices promotes hand-made jewellery textiles cards painted pottery mention tongue showing buds pete petespintpot fruit yeasts indeed breads rely unicellular fungi nowadays carefully selected bred purposes trying eliminate unwanted wild belgian lambic gueze notable exceptions from bread circumstances original intended top-fermenting saccharomyces cerevisiae ales stouts porters bottom-fermenting uvarum lagers pilsners bocks märzens oktoberfests hybrids referred it's carlsbergensis honour isolated copenhagen brewery's brewerys chemist emil christian hansen 1883 both subdivided strains suitable ranges working temperatures efficiencies dryer different flocculation characteristics clump sinking leaving tolerable manufacturer john bull that naughty sadly superior cheap taste weakest five senses mouths situated mainly tongues palette cheeks females males four kinds sweet salty sour bitter tips sides near front line tongue back very centre bring round umami allegedly uniquely areas receptors japanese actual pronunciation approximates savoury relates protein-rich foods cheese sauce monosodium glutamate tomatoes beans importantly \",\" potty page typical examples china painting glenys laycock \",\" adverts other triviality real cool beer just cold -camra colchester homebrew supplies andy sadler have been running home since february 2009 shop shared with their sister company astra despatch from pictures below right little aladdin's aladdins cave homebrew treasures seedbed centre wyncolls road essex telephone 01206 854457 colchesterhomebrew vincent plus flowers couple unusual flowers twice vegetarian venus trap which flower does this insect eating plant rely insects pollination? thought also slip photo' photo mum's mums rhubarb flowered last summer note that good practice remove these they take goodness away from stalks constipated? 1-shot instant relief nothing works faster available handy-sized packs tacky cheap shops always read label before it's late give your toilet fresh out-doors feeling closet bang just quick simple application required shift grit shi- like ideal cleaning ross plumbing depths daily gets those nasty things coren thunderer wonders hair boggis johnson feature writer posh bogs monthly available sizes standard industrial size bigger jobs watch featuring asinine minor celebrities you've youve never heard container shown actual size british winemakers find link some slight interest timesonline life_and_style food_and_drink drinks article6912542 copy paste above line into browser gives article6912544 quote best keep clean when bottling don't dont want come down morning demijohns exploded over kitchen painstaking sterilisation must first sentence makes sense second one? perhaps bottle wines seal really tight mean refers them seems very idea intended pun? ambulance chasers accident stupid fault anyone innocent party taxpayers expense? then site ambulancechasersareus remember motto someone else always pays small print important please manage then contact retrospective action pete's petes pint pin-up year during 2008 german anita schwarz tried return most steins carried metres record germany failed time after doing luckily guinness world records management team decided merit carrying amazing impressive enough award based category female judges dismissed appeal runner-up claimed forgotten packet schweinefleisch scratchings absolute ultimate masochistic clothing most shapes colours suitable sexes visit fantastic velkroknickers while prices lashed seen frog test e-mail rounds take notice crud about being part highly improbable people spend week solving problem supposed completed mins? month complete however quite addictive wish frog leap test stuck? important appeal will persons pointed adverts appearing here genuine know ones dodgy investigate found untrue i'll have funny site sponsors real men's mens itv4 carlsberg danish owners tetley's tetleys purveyors mildly alcoholic swill humorous series fact puerile somewhat sexist women won't wont touch stuff unfortunately channels majority programmes aimed morons incidentally what certainly drinkers other rubbish bland beers advertise heavily taste \",\" wonderful bonnie sung piano played killer himself jerry lewis 1961 written underwood pete's petes home brew recipes cider perry proper making piggy-back meads drinking temperatures honey beer braggot general important note expect home made cider look taste like mass produced highly advertised stuff full colouring sweeteners other additives spoil chucking buckets remember unlike magners this drink something male models pose with first definitions apple cider definition apple redundant 'states states canada just normal non-alcoholic juice below juice pure unfermented from apples known sweet soft north american continent alcoholic fermenting include items such sugar water usually sparkling cyder only mead fermented honey sub-divided into further categories main ones being 													cyser mead using served 													hippocras hypocras named after hippocrates greek philosopher regarded father medicine grapes spices basically spiced pyment better sweetened 													melomel fruit flower medium 													metheglin herbs best when drunk around 60°c 											 pyment grape pear both pear juices great pity that popular manufactures peddle industrial waste often incorrectly called pear understand basic simple there again they cannot make ciders either stick real brewers perry special perry pears available above british apply site sorry advance confusion cause drinks will need supply good quality mixture eating cooking crab considered many second press save work extracting some brew shops hire these find litre tetra-paks supermarkets acceptable wines dedicated yeasts wine yeast very especially champagne types generally produce method making including cyder recipes interchangeable note approx half acidity probably easier drinking some piggy-back here typical recipe ingredients litres 1tsp pectic enzyme nutrient needed should contain sufficient white even scrub wash rinse solution campden tablet dissolved about extractor collected sterilized demijohn fermenter containing pectic used crushed help prevent oxidizing turning dark yellow added additional when fermentation stops ideally racked siphoned rubbish lees bottom clean have sterile plastic bucket contents then returned been cleaned keep cool place fortnight allow more sediment settle before bottling bottle bottles primed 75-6 level keep warm days secondary glass reduce priming maximum safety reasons pressure bottle over 20psi room temperature store somewhere darkish least month sampling measured original final gravities 																																																						alcohol og-fg approximately supermarket chemicals pour dissolving small amount warmed 250ml less slows down allows wastage 12atm 30psi mead versatile changing type clover acacia produces entirely different results combine blends possibilities infinite because widely 454g britain jars tend reflect assumption teaspoon holds quantities critical liquid honeys dissolve leave skim scum forms ingredients apart near temp ferment these normally require long maturation time reputedly several years plan ahead completely give sweeter halting prematurely potassium sorbate sweetening stabilized convert extra ferment stop stabilize gravity gets 1015 sparkling versions also possible un-damaged 750ml each bulk matured months siphon re-hydrated fairly well under bottled wired corks fitted week complete storing after wish disgorge adopt sodit warning atmospheres 60psi potentially dangerous doubt don't dont bother make sweet meads into sparkling proper making wash sterilise your removing bits various sorts recommended decent similar yield tablets going brown rate problem covered loose fitting sterilised rack demijohns clear allow condition couple typical page cyser replace drinking temperatures just temperatures subjective rather than objective meads advice offer starting point ciders perrys 10-12°c like ideal range reds 16-18°c rosés middle honey beer sure really metheglin beer 2-3% alcohol it's flavour depend hops clear lager boil mins strain onto stir dissolve another losses cold approaches 20°c 10ml notes fluid possibly food eaten mankind insects case humble bumble bees actually gentle slow quite its' cousin whose female worker gram takes thousand their lifetime queens live drones weeks does society emulate bees? many ancient civilizations egyptians greeks romans loved greeks' gods embalming prominent dead said alexander great norse enjoyed during first lunar marriage lead term honeymoon substance because sweetener distinctive depending which plants pollen treating sore throats colds other medicinal purposes included dressing wounds antiseptic helps dressings sticking wound alternative medicines much plight bumblebee brilliant albert einstein famously never quoted disappears surface earth would four physicist philosopher humanitarian apiarist well colonies world perilous decline having seriously repercussions plant species could result animal dying immune killed bee? bbc4 april iplayer presented martha kearney explored across world general conclusions were varroa parasite combination factors mostly man-made program shewed badly treat production lack diversity availability foods interestingly hive next busy london railway yard thriving colony local parks gardens virtually year round supposed harmless friendly wildlife consider cocktails liberally crops neither beast people think contamination profess know truth present open mind lots native bee-friendly flowers trees bushes vegetables usual lends self almost limitless number variations doubling halving acid 1079 grape concentrate rosé tartaric bentonite yeast maury 908kg 1000ml calculations final 1066 metheglin general this style created simply adding ground ginger cinnamon nutmeg rosemary mixed 1107 halted brown bruised root cloves cinnamon 816kg 150g stick figures melomel orange bramble jelly 362kg 1088 hippocras pyment converted hippocras conc ground 908g 2000ml 400ml 1083 blackberries 1086 cyser apple 1362g 1089 tartaric increase blended 1071 somewhat bland sugar demerara 400g 1068 acacia 1816g 1080 1093 double halve typical braggot recipe light malt extract crystal priming fuggles optional 300g 082kg excluding primer including initial volume	litres bitterness	ebu colour ebc	 calc 1085 1017 notes braggots typically equal quantities grain substituted malted barley carefully sieve mash remove spent crystal rinsed containers done whilst liquor sterilize boiling enough needs alternatively recipes elderflower actually flavoured elderflowers florets naturally wild large heads smell cats fully turn vinegar 3tsp citric lemons champagne substitute 500g non-alcoholic wine mulls yobrew calculators \",\" warning messing with electricity especially when liquids involved very dangerous don't dont drink whilst wiring want these designs then competent person build them don't dont come running electrocute yourself unless otherwise stated standard 50hz supply 230v assumed supplied here united kingdom keeping fermenting drinks reasonable temperature night always problem summer time found that wrapping bins demijohns clean unused off-cuts carpets underfelt helped reduce extremities temperatures importantly changes were much more gradual yeast cells greatly appreciate things first tried thermostatically controlled immersion heater thought trouble than worth being fragile great care must taken inserted brew kept sterile powerful causing central hot-spot thermostat setting difficult alter meant dismantling unit worst control coarse brewbelt robust versatile heat single brewing same fitted externally sterilization required less aggressive dissipated over larger surface area still problems easily slip down used tapered tolerated there several ways mitigating instructions heating effect belt decreased increased moving enclosed vessel this quite crude method better none plug-in mains timer bought cheaply allows `belt switched mins hour capable even specially conjunction insulated jacket heat trays also available your fermenter just rested these variety sizes ratings they expensive have controlling above devices prove useful home beer wine cider maker during colder weather drawback lack best keep within range free often actual out-put could only half-power switch that easy need suitable resistor equal resistance similar power rating device plus good sound bulky wasteful dissipate half through another reducing would transformer this possibly allow different settings again messy about using simple silicon diode such 1n4004 rated 400v long reduces output virtually losses costs pence size minimal after will doubt thinking whichever choose fairly accurate thermostatic what really mechanical operating commercial thermostats cost money built electronic thermostat circuit shewn below maintain fraction degree switching load kilo watts depending choice triac handle 180w should require heatsink capacity elephants attached thermistor small aluminium plate which held place demijohn elastic band piece square un-used carpet folded paper kitchen towel side thus keeping electric booze exercise diddley performed written danniels recorded 1957 plays player itunes both internet check some speakers they turned components 22k0 11k0 110v 120r 12k0 100nf 10nf 01uf 100v 100uf electrolytic thermistor ca3059 triac 200v misc socket matrix veroboard terminal strip component notes addition neon indicator 56k0 27k0 operation series across terminals dashed circuitry lights negative temperature coefficient between replaced potentiometer 15k0 variable settled fixed gave 20°c 10k0 23°c given depend nominal general plugs fuse maximum cases ventilated produces light seen ventilation holes metal case earthed brewbelts earth conductor their leads diagrams circuits checked \",\" alligator bottle holder available from tropic treasure store right don't dont really have recipe wine alligators tend growl roar more than they whine good excuse play alligator wine performed here screamin' screamin hawkins written leiber stoller sound plays then need player itunes both free internet still turn your ‘speakers other recipes with beers ciders most these recipes were made using piggy-back method expect them award-winning wines just drinkable ones some will obviously better others nothing consider unworthy been included discrepancies crept mainly through record keeping before attempting best chuck information into calculator safe side where sugar 100ml quoted taken panel relevant container used calculations pectic enzyme bentonite nutrient assumed quantities ingredients critical more found yobrew php#fruitjuicewine these include favourite white rosé grape apple grapple produce other piggy-back apple elderflower rose petal heads fresh elderflowers check smell before picking dries added above rose petal petals eight full-blown fully opened strong smelling roses picked summer's summers cautious when adding flowers many spoil always next time types ensure poisonous juice after months very pale lemon coloured star-bright acidy sharp melon apricot stone juice sugar pectic yeast litres 675g calculations original final acidity tannin 1079 cranberry raspberry very peach colour hint raspberries cranberry raspberry rhubarb litre 250g 700g 1081 black cherry prune strawberry only lovely sweetish taste fair body strawberries cherries some warming went down slight alcohol burn improved grape concentrate could replaced don't dont worry much about sizes black 100g prunes tartaric acid 425g 420g 410g 250ml 900g 1100 about granules necessary it's personal choice legs well worth trouble excellent sweeteners oops 510g 1075 ginger this medium-dry does contain fourth version thankfully each contained progressively ginger this three times that generally year mature after note mixed spice optional allow space sweetening 150ml sweetness table guide amount required **150g cleaned peeled potato peeler grated 120g actually white mashed banana flesh large fresh root mixed schwartz cinnamon coriander seed caraway nutmeg cloves 500ml 150g 150g** 1102 1000+ grape tinned fruit almost colourless like thick water demanding prominent fine i've tasted worse costing over 1999 prices sunday times club seedless grapes australian pears fruit cocktail syrup 400g 875g 1000 grapple variations apple green yellow toffee nose almonds fruits summer fruits long finish reducing 30ml would make little subtle although problem find tasting disconcerting 50ml 535g peach nectar pale greenish tinge quite almond acetone bouquet enjoyable peach nectar 600g 1080 nice easy sharpish fruity aroma bite also mixture 520g summer rosÉ nice 500g 1088 simpler previous pleasing fermentation produced lots harmless argols maturation even pitted 1089 often read disaster fails live expectations until here disaster thankfully gross exaggeration facts disaster typically fruit total content vitamin complex tablet 1362g 1083 recipe notes calculate approx 850g adjust chosen pectin citric hence high quantity suggestion tartaric argols complex ensures there sufficient vitamins healthy suitable jams strawberry cherry avoid reduced economy recipe disaster? \",\" beer wine modification variations theme invariably most advice about beer wine modification dump yeast better generally disagree think majority yeasts supplied with kits least adequate have purchased assorted from well-known supplier that definitely been inferior more cost piggy-back wines ciders make after weeks enjoy results manufacturers expertise your hard labours ever even very good would suit palate were only little hoppier touch stronger weaker etc? here suggestions modify although items suitable those require additional sugar quite manufactures give directions modifying some their occasionally beneficial read instructions just when things wrong edme munton's muntons typical analysis beers labels this prove useful tinkerers want tailor tastes bespoke replacing half added equal weight malt extract will produce maltier darker depending colour hopped also bitterness liquid extracts could used 500g equivalent 610g liquid note cheaper first place granulated wholly partially replaced amount brown brewing golden syrup treacle then increase these quantities keep similar alcoholic strength original designed value black character reduce actual volume 23litre gall litres halve resulting brew almost deduct estimated priming quantity specified manufacturer quoted ignores sugars cooper's coopers know mention effect extra downfall many novice brewers smashed terrible headache following morning unless specifically instructed contrary boil wort water mins supposedly longer normally problem slightly darken start handful aroma hops hoppiness ensure correct type style fuggles hallertauer lager significantly must boiled periods crystal black chocolate malts roast barley thus darkening adding flavours there slight final gravities example 50-100g crushed litre irish stout enhance burnt flavour personally lower figure edme data panels giving information such shove parameters into modifier calc page free downloadable yobrew calculators able approximate physical effects main calculator options dave line excellent book brewing beers like those recipe making miguel dissolve fermenter 908g known colloquially simmer hallertau strain because gravity 1000 degrees well make ferment bottle normal throw wish them minute small sterilize simmering item possibly indiscernible should noticeable especially bittering dependant hop's alpha acid content time reduced alternatively drops isomerised hoppy compensate next around diluting disproportionate approx decrease 40ebu reduce 4ebu unfortunately thinner taste less alcohol latter rectified 210g really recommended need increasing initial best find strong note many home consider tantamount sacrilege higher brews tend than deliberately missing prior bottling kegging proper newcastle brown made blending amber 1030 1064-75 sure considered classic newkie manufactured industrial process? single process shows addition fruits like raspberries framboise frambozen cherries kriek distinct aromas choose light coloured fairly lightly fermentation slowing down nears sling puréed fruit rack secondary rest week before 150-200g 100- 150g stones included note affected sweeter proprietary line's lines recipes nominally saccharin rate tablets another achieve goal employ inefficient produces expense conversely relatively efficient drier lactose form non-fermentable sweetness typically both remains same sugar sweeten beer sweetening cider please sweetness section carefully give plenty mature don't dont care ready days experience taught minimum months incidentally seem quickly serving temperature certainly helps idiots cold yobrew php#_some_typical_beer_drinking_temperat some cheap nasty quite frankly full chemicals these prime targets much keeping straight wines bulk wait another serving maturing non-kit fruit again different temperatures php#_some_typical_wine_drinking_temperat required oakiness chippings available shops simple improving using ingredients hold back concentrate when falls 1010 remainder ferment this procedure below ways anything else thing typical parameters finished figures 1070 1096° acidity tannin rosé white effect reducing 100g adding 250ml grape conc white juice apple 410g precipitated chalk calcium carbonate sodium bicarbonate country classic elderberry	kit unfortunately wanted port modified banana summer fruits cordial 600g acidity gradually avoid stuck performed excellently over racked once again during month maturation needed became exceptionally drinkable aftertaste journey port? short answer conclusion rubbish great idea necessarily expensive cheap kits visit reviews php#wineskits recipe disaster? pete's petes home brew recipes \",\" most these beer recipes were made using piggy-back method expect them award-winning brews just drinkable ones some better than others nothing consider unworthy been included grow fuggles challenger hops they used quite frequently afraid substitute other varieties amend weights allow differing alpha acid contents worth noting that bitterness constant from year example suppose wish goldings then weight quite often dried malt extract spraymalt generally quoted will find 500g packets convenient this replaced with 590g liquid unless otherwise stated below designed blue section free yobrew recipe calculator where boiled coloured malts excluding sugars this process gives higher efficiency resulting shorter boil times fewer make beers conventional have re-work figures elsewhere site assume utilization piggy-back beer other recipes cloud reason cloudy don't dont know hence name after month very good head well maintained masses rising bubbles less 20ebc bitter tang tried cling glass sides kept after opening yeast surprisingly stable strong subtle alcohol months star-bright sediment short lasting didn't didnt disappear fruity possibly recovered woodeforde's woodefordes norfolk wherry very good crystal heated water small sieved onto repeated several much goodness possible added 45min rest further 5min munton's muntons light crushed sugar priming sugar litre northern brewer yeast 250g excluding primer including initial volume	litres bitterness	ebu colour suggested drinking temp calc 1037 1004 10-13 catherine's catherines great metric stout russian imperial stout style reputed need years mature boil grains litres mins strain fermenter only full intense acrid flavour ground coffee chocolate burnt christmas pudding lots more sweetness long finish normal temperatures 13-18°c pronounced oaty taste which disappeared lower beware black chocolate grown john bull irish 130g 1076 1010 13-18° brer abbot alone 23mins bottle mediocre modest condition clinging colour probably under balance showing through seem like young four developed massive little aroma slight herbs golden complexity found superbly satisfying malt woodforde's woodfordes 100g 1063 1009 coal porter don't dont bother about bjcp styles won't wont enjoy brewmaker velvet excellent seemed problems high level 1067 13-18 doncaster pride proud here doncaster stuck socialist republic south yorkshire perhaps glasses help sparge golden-brown gentle followed creamy textured nutty hint 120g 150g 1036 1005 devils brew made tandem friar's friars orange thought nice tripel saaz peel zest coriander brewferm tripel 200g rounded 1065 1007 bavarian lager crystal wheat hallertau masterclass bavarian lager ebc	 1041 1006 9-12 idle weiss massive matching right haze citrus helped tend hoppier quote 8-15ebu gervin nottingham milestone crusader 1038 fram booze first thing noticed lovely raspberry moderate some nose noticeable raspberries towards fruit bits whilst racking bottling problem pleasant tasting bonus there lacework delicate thin five rush mouth-puckering sharpness lingering again quantities ingredients critical chosen produced would complement provided prime 500ml give volumes carbonation serve cold fluted champagne rather pint really appreciate beautifully red-coloured avoid strong-tasting foods best drunk it's fermentation slowed down sulphite-washed removed freezer thawed helps break cell structure when ceased into clean vessel pressed remaining settled racked rested week before original brew could beefed increasing giving 22ebu reducing raspberries framboose 900g 1051 avoid beautiful becoming tawny keep bottles dark best within friar's friars chocolate orange devils brew similar leffe bruin? elephant eliminator helles dopplebock pacific hops extra light reduce mary christmas grains 60min spices sludge diablo matured eight trying roast barley mixed spice	 optional schwartz cinnamon seed caraway nutmeg ginger cloves pete's petes home peter murphy there stouts apart form guinness murphy's murphys being gentler smooth fruitiness touch acidity roast barley crystal? replacing almost? good draught 40min masterclass 1035 peterbeer special characteristics aftertaste anything else total parts condition handful last 1040 worthee based dave line's lines worthington omitted fermenting chill cond hoppy without body side loose york brewery calories carbes 1034 112g info diabetic sufferers spider smallish tight never decent lightish perfectly acceptable suffered chill-haze bitter 300g 10min sainsbug's sainsbugs pale sainsbury's sainsburys pale sieving tender poor slightly hazy mid-teens fairly perfumey improved excellent grown victorian carbs 1030 russ white nearer calc 20%? visually estimating colours always dodgy least almost spritzy roasty going longish choc 1litre 1061 white should brothers rule roost? let's lets sisters chance abbey nunnery? demijohn covered sterilized done with sampled 10ebc initial undemanding restrained character crept well-balanced expected absolute delight opinion shared freeloading volunteer tasters 1068 levels style volume chosen level increase decrease english ales stouts porters lagers weizens belgian note above approximate simplified table shows typical parameters shown reflect additional note 20°c when glass plastic variety expand pressure only suitable un-damaged over-prime exploding conducive health notes priming different different amounts fizz determined quantity priming beer's temperature affects information styles click link other fermentable materials suitable beers caster sugar cheaper granulated same weight caster half cost brown white brown malt extract dried extracts both equivalent equal near enough honey treacle black molasses these extra approx brewing inverted replace deduced measurement spoon weighs similar amount demerara coarser space caster finer compact before brewing chuck relevant checking sanity clause they tight lived gentle spiciness satisfying doubled another woodford's woodfords 1008 summer left-over 35min olde bender strawberries both long-lasting fair prominent latter superb just strawberries	 kriek 1000g 145g 1083 \",\" these cider recipes were made piggy-back method whilst making wine this only reason some yeasts named expect them award-winning brews just drinkable ones better than others nothing consider unworthy been included please note that ciders will have very little resemblance mass-produced rubbish containing chemicals including colouring flavouring sweeteners highly advertised being however prefer such industrial concoctions speaking which best served cool rather cold avoid dulling taste filling glass with chunks look when posing dilutes thankfully gives hands hopefully easy make using readily available ingredients quantities critical most supermarket apple juices contain around sugar litre preservatives added yeast nutrient required case pectic enzyme helps prevent pectin hazes bentonite form found fort benton area montana clear wines another even more bizarre into paste tiny container brush give silly name flog sillier price people mainly women then paint stuff onto their eyelashes sometimes always mirror apparently spitting mascara practice recommended although personally champagne because flavour debris settles after fermentation apple juice substituted pear perries mixture both produce discrepancies crept through record keeping before brewing recipe shove information calculator check volume about litres allows 200ml spillage wastage should demijohn start half rest slows down think fuller flavoured result sparkling priming bottling proper naturally high acid level sodium bicarbonate reduces acidity salts affect replacing 500ml lower same alcoholic strength more obtained from yobrew piggy-back cider other recipes pete's petes industrial cider despite designed emulate popular drinks produced process results acidic astringent strong supermarket sugar pectic yeast wine beaverdale used 200g calculations original acidity 1051 especially easy quite gentle 1030 with roses petals full-blown wide open aromatic rose colour picked summer's summers last days this enhances bouquet extra subtle elderflower other blossoms tried careful much poisonous plant petals doubt 1039 suit your palate very nice like 150g 1047 pete's petes home brew \",\" whilst have written this guff mostly nicked from other sites expect take some declared statements completely even partially true just stating what they supposed must admit though duvel tastes better glass beer glasses there many different styles beer each seems several associated with excluding brewers distinctive dedicated apart usually looking nice does effect enjoyment contents only make appear cool pretentious general think glasses genuinely designed enhance certain characteristics brew worst clean gives vast improvement half-decent compared drinking straight bottle also slightly civilized here examples more popular their intended uses definitive compulsory interchangeable glasses pint pots these ubiquitous vessels generally used beers come various shapes sided version sometimes called shaker curved referred tulip style narrowed which tends aroma reduces breakages drastically typically ales bitters stouts esbs porters lagers fact universal type really lager pilsner tall slender widening towards mouth gradual traditionally evenly sloping pokal footed gently sides shape very good head helps colour condition pilsner tall inverted cone that focuses allows zesty carbonation robust most lagers pilsners oktoberfest marzens dortmunder helles light viennas dunkel schwartzbiers american cream california commons fluted often belgian lambics fruit weizen tend like lager again order obtain cloudy narrow contain aromas often over-size accommodate large weissbier weizens wheatbiers dunkleweizen hefeweizen kristalweizen weizenbock roggenbier wheat beers gose goblet chalice types dignified similar having long stem bowl oversized wine goblet quite delicate vessel example verhaeghe's verhaeghes duchesse bourgogne flemish chalices heavier made thicker trappist abbey wide complex through shows liquid well dubbel tripel quadrupel strong snifter very brandy stemmed bulbous bottom narrowing barley wines poorish exaggerate same time capturing barley bier gardes dunkle bocks foreign imperial stouts kriek eisbock flanders bruin strong scotch baltic porter specialty thistle belgians scotch short snifter flaring pilsner helping aiding this variation suppose unusual kwak could placed category take care when these notoriously prefer expert wife scottish ales champagne flute thin gold-rimmed ideal malheur brut reserve bosteels deus re-fermented using traditional champagne methods show beer's sparkling body highly carbonated bocks weizenbocks bieres lambics variations berliner weiss bruins tankard dimpled judging appearance difficult releases nicely full-bodied brown porters tulip obvious enhances supports heads stronger saison gueuze bière garde stange sometimes collins becher narrows cylindrical german origin stange word stick altbier kolsch faro lambic stein tankard stein means stone pewter silver porcelain earthenware usually hinged fitted opened thumb-lever apparently originally added prevent flies getting into stemmed glass typically parallel tapered convex bottoms rounded square doppelbock conclusions above limited descriptions claims fairly valid many been omitted several names cover perhaps should design named after happened past practical correct every words bard stemware drinker hold without warming drink retain champagne's champagnes bubbles reducing surface area while commonly flutes especially lambic gueuze brewed wild yeast fruited tart flavour coupled makes them white thus making flute choice coupe important concentrates bouquet generally opening narrower than widest part wine rounder wider bowls counterparts giving space breathe particular such bordeaux broad full bodied cabernet merlot directs back burgundy broader bordeaux bigger accumulate pinot noir tongue white white champagne tulip-shaped hock ornate normally shaped stems coloured decorated hock sets colours riesling sherry sherry serving aromatic alcoholic port aperitifs liqueurs layered shooters copita aroma-enhancing taper common three basic then sub-divided individually styled individual conclusions cider suitable cider seem inviting things your personal matters mead mead believed world's worlds oldest fermented beverage before dawn drunk honours prestige goblets probably best beer-type weaker meads would help colouring general narrow allow chilled drinks temperature wrongly quoted basic level differential calculus optimum ratio depth continually varying diameter approximately spherical half-filled will larger content volume know epidemic original statement avoid handling much warm where scores handled ciders beads seen rising specific points inside nucleation carbon dioxide rise wall small imperfections trap tiny pockets dissolved when sufficient collected released form bubble process repeats self there nucleation increases scratched etched faster disappears flattens smoother produce fewer last longer amstel foster's fosters amongst united kingdom standard sizes pint half although fluid ounces equivalent 586ml being british government says spirits served metric units measure 125ml 750ml 175ml double 250ml becoming allowing masses smashed quicker reduce amount walking shot 25ml matter settle noticeable guidelines yobrew php#_some_typical_beer_drinking_temperat php#_some_typical_wine_drinking_temperat finally real twaddle? definitely latter involved research please english pronunciation ri-search abominable reeeesurrrch sported populist media adopted poorly educated americans found sorts duff info ignored feature negating another glass? that typical problems encountered just pour favourite relax enjoy taste buying cheers pedantic pete wine cider mead beer cocktail \",\" frog page ain't aint home written performed clarence frogman henry \",\" know about government guidelines regarding safe drinking alcohol unit system general feeling that these figures really arbitrary just plucked what certain fact excessive like eating cause serious health problems even lead premature death personally think should regarded getting drunk avoided along with binge saving your units saturday night also agreeably merry occasion very good spirit especially during seriously worrying times body moderation random facts seven calories obtained from each gram approx 26ml consume gives energy nutrition 10ml takes liver hour process this amount just confuse things february 2009 announced wine which previously when sensibly humble terrible jekyll hyde substance scientists neck honesty they telling truth they probably media love twist around miss important view part evidence isolation prime example been chocolate many have heard people mocking reports being depending month chocolate taken moderation stuff milk hershey's hersheys proper least cocoa famously make belgium don't dont forget their beers lace gluten gluten consists proteins gliadin glutenin mostly found wheat barley intolerance term includes kinds sensitivity gluten including celiac coeliac sufferers causes immune produce antibodies attack delicate bowel lining made malted some contain yorkshire brewer timothy taylor aware signs it's bottle labels gluten-free green's greens hambleton's hambletons lactose un-fermentable sugar occurs naturally sufferers lactic unable digest lactose properly resulting various unpleasant side effects lactose same acid some such sweet stouts diabetes sugar diabetes medical condition where glucose blood high cannot regulate problem caused lack insulin breaks down carbohydrates glucose comes digestion food drink produced fully aware what site obviously concerned latter definitions insulin vital hormone pancreas helps enter cells used source excess stored muscles glycogen ready released back into stream required carbohydrate commonly called carbs type sugars starches organic compounds consisting solely carbon hydrogen oxygen carbohydrates come different sources starchy foods bread potatoes fruit dairy products alcohol sometimes grouped bodies treat them differently using first then fats provides once thought simple were easily thus aggravating more complex less much slowly refers chemical structure rise glycemic index over figure base sucrose classed moderate 50-70 fructose simple dextrose forms maltose converted fermentation formula start homebrew generally better diabetes than commercial sweetening added post ciders bulmer's bulmers blackthorne sweeteners malt readily fermentable other remain beer will digested replacing recipe malt therefore benefit diabetic decrease fermented anyway increase diabetic's diabetics needs cope this slower rate enzyme further reduce convert yeast short home brew finished worth noting careful form good news? march alan foulis glaswegian pathologist common virus trigger development cases particularly children colleagues south west-based peninsula medical school university brighton believe cure separate study researchers cambridge four mutations gene risk developing backs other problems wine hopefully bottles litres time beer hand problematic larger quantities involved suggestion making kits split fermenting bins method tends solves calls however most require tins perfectly feasible leftovers second batch brewferm range 9-12 specialist ales lagers easier handle normal obvious fill fermenter situ level water clean sterilised bucket hose could messy wish avoid resting saves hard work lifting magazine article survey suggests harm after leaving sediment weeks long well covered another solution home brewing friendly neighbour show appreciation offering product ideally select teetotal drinking guidelines mainly sufferers please note emphasis here biased towards comments applied meads common sense dictate non-sufferers proportionally higher drinks beer allegedly best starting gravity below 1030 1004 acceptable choose suitable style lager light bitter mild easy coloured malts crystal black slightly proportion help lower thin normally 100% adding saccharin tablet similar every thinness remove dryness replace invert weight cane mashing fairly temperature 55-57°c extraction teaspoon citric mash 23-25 litre efficiency advertising slogan yeast nutrient ensure would touch uses prudent replace avoid ferment steady within quoted wine wines 1070 ferment sweeter artificial sweetener stronger flavoured vegetable carbohydrate parsnips worst days before adding crushed campden double dose pectic break release usual complete <995 activate must keep year temptation extra tablets drinker stabiliser grapple omit summer fruits 400g commercial ones possibly stopping early kits there available specifically since john bull unfortunately ceased trading although cans still shops there estimate typically total 500ml glass only 250g mark again increasing volume strength flavour coming carb tend containing 135-140 3-4g again suffer cheaper need additional such 750ml addition 225g 1077 give 125ml virtually reducing 150g good health expressions world drinkers something vouch accuracy spelling hope rude please forgive errors omissions afrikaans gesondheid arabic بصحتك netherlands france kwak stand gezondheid avoltre santé printed brazil saúde esperanto sano finnish kippis terveydeksi french votre gaelic ireland 	sláinte scotland 	slaandjivaa germany	prost wohl hebrew	l'chaim hebrew	lchaim le'chaim lechaim life iran	 salam israel לחיים l'chaim lchaim life italy salute cent'anni centanni hundred years luck] latin america salud amor tiempo para disfrutarlo prosit sanitas bona macedonian	na zdravje здравје zealand māori proost gezondheid philippines mabuhay long portugal	saude russia slainte mhath response mhor great serbian ziveli pronounced 'zjee-ve-lee' zjee-ve-lee means let's lets live slovian swahili	maisha marefu cheers afya vifijo turkish sagliginiza zulu	oogy wawa diabetic recipes		 recipes	 cider mead recipes safety disclaimer pour yourself drop size extract foot opener stuck orifices blame ring firm ambulance chasers contact details diligently watching daytime channel milk performed feelgood written nick lowe mayo 1978 \",\" diabetic recipes diabetic beer wine recipes really dislike terms like diabetic beer wines sure that many diabetes sufferers will hate them even more than perhaps friendly would there again some find condescending patronising politically correct hopefully dear reader this page least deliberately trying offend anyone right after pathetic grovelling drinks should weak-tasting bland most normal impose hardships poor sufferers? remember days when tasteless kaliber advertised scotsman? rather drink drinking enjoyable following recipes designed help make pleasure here typical hope terminology please contact wrong estimated carbohydrates 500ml glass assumes yeast around efficiency slightly lower higher used calories includes carbohydrates carbs cals initial volume litres unless otherwise stated gravity calculations exclude priming sugar effective degree sugars given seem difficult quantities based level measures litre where priming adds carbonation fizz brews bitterness calculation extract added boil good idea check with calculator yobrew recipe these extract calc option boiling hops their saving time money version important calories included sainsbug's sainsbugs pale worthee also worth recipes			 recipes	 cider mead light malt light	 sugar fuggles 1800g 220g excluding primer including bitterness	ebu colour ebc	 suggested drinking temp calc 1028 1005 101g 10-13 mild crushed crystal black malt sugar	 brown white mixed 1500g 250g 125g 1029 1004 110g stout this sweet stout omitting saccharin tablets produce chocolate goldings saccharin fermentation 130g 330g 106g brown brown fundamentally bottled mild roast barley challenger 240g 1025 wine thus allowing 200ml losses spillage leaving final 750ml bottles keep below 1070 limit these sweeter similar artificial sweetener apart from obvious reasons could prove explosive secondary occurs again versions un-sweetened fairly alcohol ciders easy cider contain about total pete's petes industrial usual best sensibly expense further tedious repetition meads problem sufferer honey contains unfermented 500g provide 125ml increased fruits juices apple juice another therefore recommended wish keep strong-tasting ones late stage 1000-1010 critical reduce amounts flavours aromas lost need prevent tasting mead ferment required sweeten start dangerous grapplefruit white grape 100ml apple tinned fruit salad pectic enzyme bentonite yeast nutrient 2000ml 1000ml 410g 400g calculations original final acidity tannin 1068 apple grape basically simple variation above different characteristics three florets elderflowers smell first affect aroma 450g white grapple 3000ml 1069 five alive tropicano replace five alive 550g mixed juice rosÉ darker colour cranberry raspberry 1067 lager light extra hallertaur lager 1031 119g 8-10 wheat wheat saaz 300g 112g dunkel peter tettnanger hallertau 1030 116g bitter target 15mins 1033 115g 1002 123g late mins give hoppy flavour normally assume effect using efficiencies seen table note paradoxically decreased \",\" image manipulation camera never lies examples image manipulation performed with help serif photoplus10 photoshop three photograph restoration improvement finally picture mallard quacking well here's heres another nice mess you've youve gotten into \",\" pete's petes pint problem page tradition problem pages found lousy newspapers dire magazines expect names real these letters remotely genuine matter stupid they seem dear peter think your site very amateurish blocky icons dark text boxes annoying reader quite correct amateur design beer wine making please read third paragraph home images this probably because using internet explorer browser later version firefox petespintpot have just finished brewing brer abbot couple degrees lower than figure quoted higher what what doing wrong? signed baby everything includes effect priming sugars which easily more dependant efficiency yeast used update re-calculated recipes exclude sugar from hope helps avoid future confusion peasant want make batch peach nectar only white grape juice litre recipe quotes extra compensate? geldorf figures ingredients into yobrew calculator case shortfall 100ml giving total suppose could critical difference will affect about alcohol quantities that pete cider with roses state colour rose important omission? rosie colour just choose lovely smell slight tinge cider interest tempted lots flowers overpowering after trying brew always modify next time please poisonous doubt don't dont bother brown page? gordon sorry can't cant looking seems many appear work together would prove costly method looks badly thought through imagine result unpalatable usual some other poor blame taxpayer foot bill next nice merkel suggest success david sorry feel left right? assure there nothing personal involved well chance general election happens article champagne throw although educate eton palate accept fruits vegetables boring well done actually made called cameron's camerons strong bitter rush though without fully considering consequences un-palatable people potty sick tired real taliban including telling beers drink dislike ales enjoy drinking smooth carlsberg stella guinness magners wot's wots with you? tetley wholeheartedly agree joshua should like point term sadly does imply goodness product prefer drinks mention available market designed disgusting aunty both husband tyrone tyson find suitable recipe? whitney harlot smith essex silent except smyth pronounced smifff grain masher grains? john short answer pale malt equivalent 725g liquid extract 615g notice were extract calc quick hopping rates long also spintpot thinking adding home mostly popular amongst former working class special rate 100% sufficient? dearest darling don't dont pretty little head boiling eric thanks enquiry best concerned print details medical swelling rash subside week doctor voter claim £1000 expenses? jacqui that good economic sense unlike piffling spent bath plug you'd youd bought been least irreverent claiming anything less wasting staffs' staffs forget water goes local supermarket bottles essential petrol hope both papers again soon correction unfortunately misquoted price apologize embarrassment distress caused safety ensure size fuse fitted obviously high also note gladly send cheque another stuffed brother earnest wondering similar julio wines look commercial makers grapes chemicals grapes quaint lack imagination back base those books i've adapted calculators minimum additives easy give reasonable parameters paper importantly consistently acceptable personally enjoyable versatile changing components bits fruit opened first contents then wash re-cycle label washed gives almost infinite variety reference plight bumblebee didn't didnt beelius write tune same title? queenie it's letter cultured person yourself someone things pouring down their neck spotted unfortunately piano solo wrote russian composer Николай Андреевич Римский-Корсаков nikolai andreyevich rimsky-korsakov around 1899-1900 orchestral interlude opera tale tsar saltan obviously lyrics bees remember them even seen music attribute Пётр Ильи́ч Чайко́вский possibly commonly known most pyotr ilyich tchaikovsky pjotr iljitsch tschaikowsky petr chaikovskiy variations name spell wrong amongst stuff nutrocker recorded bumble stingers saturday night duck pond cougars early 1960's 1960s threw last connexion another interesting writers fact tunes successfully posh orchestras old-fashioned instruments wind-up rather plug-in ossopher phil answers order taking second question fist easier adopted adjust suit particular style wish emulate keeping simple cheap award winning brews basic potable fuss expense fuggles challenger hops often grow back yard types substituted queries existentialism indeed forms philosophy generally dabble such adjective comes latin word existentiālis literally translates pertaining existence definition simplistic having said to-days debased its' value considerably being hi-jacked pseudo-intellectuals smart-arsed intellectually moronic waffle words understand fair finish pretentious psycho-babble site ever started erwin schrödinger cats killed shamelessly peeped votes labour only alligator acid forgotten recipes? miss castle beyoncé balance small when un-finished past it's sell date several years however occasion stuck stick rhubarb bring acidity level breweries cannot produced cheapest kits? again unlike accountants world's worlds economy parallel industry cases phrase party brewery come mind here sure still brewed opposed manufactured anymore surprised hundreds heavily laden pont lorries entered daily some money saved given low-lifes admen constantly convince simple-minded world immediately transform suave witty intellectuals cary grant ****** hint lynx washing bathing sais quoi there hell gullible great pity protected suggestions dosage use? yours forever fields hear strawberry cherries kriek raspberries framboise framboose starting 150-200g mash stones intact whole primary fermentation ceased compete light-coloured late avoided when experimental quantities turn piggy-back page fram booze smug know-it-all tell occasional table rest time? linley earn living assembling flat-pack ikea tables flog exorbitant prices smug? moi? type affects final gravity brew? feinstein albert dear prudence relativity relative original yeast's yeasts normal sucrose fermentable unaffected malted grains typically efficient increase dryer-tasting inefficient ferment sweeter-tasting un-fermentable present normally contain materials gravities several non-brewers told un-named mates added ended exceptionally powerful would recommend this? kane sugar this main reason strong thin body side-effects tend include vomiting followed industrial headache morning whilst continually repeat mantra never before hard to-day manufacturers spend develop kits numpties spoil fool proof idiot wonder stories true usually observed mate expression urban myth springs beverage freely love sweet playing jass know desperate writing inundated junk mail stop postman afraid government taxes learn receiving suppose addressed containing offers refuse tedious virgin packages american express possible legal problems call procedure follows step remove references place return envelopes place above respective pick envelope insert guff company similarly fodder post hopefully warm feeling costs creates postal workers recipients taste anguish frustration suffered previously worry hold intended properly occasions wielded pair scissors everything shoved much neater tearing ending un-wieldy folded wodge able deftly handle larger piles rubbish note un-solicited companies persons deal sexist mcps refer having legs? greer madam younger readers abbreviation 1970's 1970s male chauvinist bandied aggressive women liberationists correctly wanted equality personally sank drag male species levels darwin approved latter certainly sexes legs referred times wine glossary legs tears refers tear-like tracks makes side glass assessing quality sign drinkers pass comment legs tears right statement referring enoch funny female paint spot pérignon invented sparkling wine? james bond wondered penny drop click information topic great-great-great-great grandfather ernst stavro blofeld laycock novel producing fizzy beer? passed eldest bisto worked food further successes secret formula associated process went gravy adamant perfect you're youre harridan once listen course laboriously adam ant? impedance 'speakers speakers better sound reproduction ones? slaw elementary omes consider loudspeakers identical apart example hooked decent system played proper music modern computer-generated processed thing driver louder compensated amplifier gain overcome unit damping factor assuming lead equal output fourfold benefit negated noise harmonic distortion remember impendence approximate 1khz vary between half four over audio spectrum estimate un-marked speaker measuring resistance multiplying petespeepot spelling incorrectly? konstantinos eleftherios papaconstantinou peapot noticed share gnostick hanna adopted? religions different stories? offended cater specific religion welcome non-alcoholic drinks specifically members certain faiths beliefs feels message atheists richard dorkins stick dickie worrying mind bill broonzy \",\" just beer styles main styles beer ales lagers denotes fermenting denotes bottom lager yeasts used abbey beers abbaye abdij trappist beers typically strong fruity ales particular style brewed mainly belgium commercial companies usually under licence from religious communities name their brews after church saint however think that american abbey leap faith mostly classed hybrid to-day especially german traditional quite bitter-tasting copper-coloured aromatic around cool 13-19°c cold conditioned like lager northern germany düsseldorf area amber america indicating amber-red broadly irish also refer vienna american lite standard premium very pale yellow colour light body very little zero? flavour aroma with taste some avoid fool people time -heineken premium light miller lite coors milwaukee amstel high life budweiser kirin molson golden labatt blue original foster's fosters genuine draft michelob extra gold heineken beck's becks stella artois stripe singha barley wine english 8-12% golden coloured often sold small nip-size pint bottles term euphuism here berliner weisse refreshing sharp highly carbonated volumes acidic lactic fermentation home brewers could adding unflavoured live yoghurt yeast made 25-30% wheat about less than bitterness berlin often served dash green woodruff lemon raspberry syrup counterbalance acidity thus creating berliner weiße grün gelb respectively when ordered schuss means biere garde keeping north-west france originally farmhouses laid down produced breweries medium malty some fruitiness spice bottle-conditioned many sealed champagne-style wired corks have been bitter draught england wales generally pubs hoppy alcohol content 3-5% traditionally reddish amber stronger versions called best special bjcp beer judge certification program lays guidelines guide incorporating design criteria found periodic table page black dunkel schwarzbier japan schwarzbier strong-tasting bitter-chocolate yorkshire black pitch-black treacley malt extracts bottled mixing lemonade make shandies blonde belgian bock warming winter months dark helles dunkel bocks available originally einbeck lower saxony more associated bavaria several countries surrounding word bock billy goat goat's goats head seen labels bock sometimes linked seasonal festivals such maibock celebrating arrival spring extra-strong doppelbocks double mostly bottle-conditioned ales lagers naturally priming sugar other fermentable's fermentables bottle brown sweetish mild once popular workers' workers drink number decline north-east country lighter drier newcastle brown braggot bragget bracket braket brackett apparently mentioned chaucer's chaucers canterbury tales written between 1387 1400 there earlier references dating back 1100's 1100s ireland possibly ancient greeks definitions even varied spellings doubt changed over centuries braggots contain hops they spices type mead honey barley this another contentious point believe least sugars must come weight this another definition braggot simply blending spices? there should simplify things bruin copper brown flanders cask cask cask-conditioned unfiltered unpasteurized which including secondary cask without additional nitrogen carbon dioxide pressure referred real cream smooth united states trying copy pilsner some cream bottom-fermenting diÄt pils diet undergoes efficient converting nearly pilsner-derived brew into resulting still contains calories form carbonation suitable diabetics slimmer's slimmers diät removed avoid confusion doppelbock extra-strong doppelbock strength minimum full-bodied rich bavarian names ator celebrator salvator forgetting elephant eliminator dortmunder moderately hopped dortmund with firmer export dortmunder declined popularity leading include initially asahi brewery 1987 super diat pils initially introduction demand virtually died surely tasteless fail black were traditionally these soft munich being known műnchner like paler helles dunkelweizen version normal weissbier weizenbier dubbel double describe medium-strength eisbier eisbier normally pils weaker after partially frozen -4°c filtered remove water increasing freezing removes harshness giving smoother rounder served chilled young gullible drinkers canadian brewer claim dubious honour inventing innovation during early 1990s heavily advertising surprisingly most produce bland proper save extra expense? millions fallen paid? gimmick eisbock high 10-12% eisbock part-freezing fermented removing eisbock original strong bitter normally plus export tradition slightly above-average 25-5 5%abv exported only next town from late 1800's 1800s export started denote light-coloured coal steel ruhr percent scotland premium faro common lambic almost obsolete weak sweetened candi basically inverted brewing festbier marzen oktoberfest oktoberfestbier märzen bier weihnachtsbier flanders sometimes bruins where medium-bodied deep 4-8% range they vinegary sour spicy sweet usually lambics blended netherlands bruin complex light-bodied reddish-brown their tart flavours specially selected strains matured barrels before fruit kriek framboise fruit added fermenter framboise frambozen flemish french fruit raspberries sparkling pink champagne character impart because puree gose witbier although wild gose gueuze although related weisse top-fermented pre-lager gosen near leipzig oats coriander salt ingredients does comply reinheitsgebot allowed exemption rules grounds regional speciality to-day cultivated soured acid bacteria boil prominent noticeable tartness herbs gueuze geuze blend year fermentable distinctively cidery musty corked matures triggered addition various fruits beers gueuze un-filtered un-pasteurised un-sweetened three heavy scottish describes standard-strength heavy refers nip-sized imperial 190ml hefe weizen wheat sediment hefe cloudy certainly when swirled improve enjoyment hell helles munchner hell honey celts peoples bragot gentle sweetener hybrid then lagered temperatures seems class kölsch altbiers hybrids imperial stout stout stout russia india pale britain notably burton-on-trent allsopp bass recipe designed withstand long voyages distant parts british empire india above average irish hint butterscotch both bottom-fermented commercially conditioned shelf life ready soon leaves brewery pasteurised sterile metal container injected kellerbier cellar kloster once monastery cloisters kÖlsch delicate straw attenuated köln cologne look subtle alts stored relatively said noble best hallertauer tettnang spalt hersbrucker kriek cherries gives adding local kriek adds already balances sourness provides almondy cherry stones kristall crystal-clear kristallweizen lager lambic world's worlds primitive senne valley pajottenland regions southwest brussels un-malted milky wort preservatives discernable most carefully left exposed allowing spontaneous floating cooler would probably unpredictable weather large wooden casks mature years result unique astringent flat drunk older create framboise light gravity bitter weakest north thin low-calorie australia lite mean maibock march april spritzy malt liquor uses enzymes potent cheaply deliver alcoholic kick 6-8% else marzen originated developed summer drinking harvest largely replaced festbiere smooth containing mild until 1960s low-alcohol lightly caramel cheap substitute darker grains milk sweet much milk because lactose milk banned 1946 implication though south africa malta mÜnchner münchen oatmeal many stouts nourishing restorative drinks invalids further strengthened oatmeal vanished revived smith's smiths oatmeal maclay's maclays malt oktoberfest marzenbier well-matured winter warmer stock fresher classically medium–strong sourish oyster considered ideal partner oysters went occasionally oyster today marston's marstons based brewery's brewerys ranges bronze coppery opposed porter pilsner all-malt pronounced flowery bohemian czech plzen pilsen first 1842 urquell source variations dominate world markets predominant lack maltiness porter origins lost history believed invented ralph harwood london 1722 making three threads thirds reduces porter? help understanding pronounce accent decided entire butt combining characteristics porter mass-produced major stable better qualities previous proved successful widely distributed guinness dublin followed example began sales gradually 19th century stouter porters survived indicate baltic rauchbier smoky smoked region franconia comes dried moist beech wood fires rauchbiers real drinkers' consumer organization camra campaign real devised pasteurized west producer rodenbach huge vats younger distinctive famous grand roggen extinct austrian russian intense fruit-cake favourite russian empress catherine great hence title courage occasional year-dated vintage wines better? saison sezuen fairly obscure orange rural french-speaking wallonia saison season ginger thuringia areas eastern scottish scotch scotland's scotlands bitters heavy depending rated shillings monetary system amount paid hogshead barrel gallons pints price taxes increased shilling continued ale's quality scotch given smooth abomination antipathy uses bubbles makes good starkbier starkbier literally level 5-10% bockbiers doppelbocks eisbocks starkbiers steam across steam rush days california warm using wide shallow pans hiss opened tapped anchor steam francisco steinbier stone method heating red-hot rocks lowered bring sizzling become covered burnt maturation stage spark second rauchenenfels altenmunster augsberg stingo going 1700 samuel stingo limited production 2000 annum stouts porters proportion roasted mash unfortunately modern tend artificially aimed through clever advertizing fortunately heavier foreign tarwebier trappist strict designation referring achel chimay orval rochefort westmalle westvleteren koningshoeven trappe mariawald these silent orders whose apart logo saying authentic tripel triple dutch modelled tripel urquell bocks prefix einbecker vienna anion dreher nowadays association city marzen-oktoberfest weißbier weizen wheat double-s white 50-60% malted lowly 15ebu quenching hefeweizens filtered kristall stronger weizenbock ones dunkelweizen bier bieres blanches cloudy tarwebier roughly equal variety peel family tree styles below kind permission family minor additions thanks troy image interesting variation chart \",\" nice page noticed that occasionally have gentle little cracks people beers well i've decided dedicate page what think nice things america recorded 1967 released 1968 based leonard bernstein's bernsteins piece from west side story which turn shakespeare's shakespeares romeo juliet bits dvořák's dvořáks world symphony been thrown music words spoken arnold's arnolds kevin aged three time shot eastbound iaeger drive virginia 1956 this superb photograph taken august must most famous winston link's links work ogle born december 1914 died january 2001 main line north fork 1958 class 1241 bursts westbound portal twin montgomery tunnels east christiansburg 1955 also good examples nattily titled here rather tentative link another american whose like part shawnee mother's mothers side guitarist link wray 1929–november 2005 whilst title rumble does suggest anything somewhat aggressive well thought executed after mentioning about pioneering calcutta british portrait photographer julia margaret cameron june 1815 1879 pattle married legal reformer charles india 1838 1848 retirement they moved london during 1863 given camera daughter called using high position victorian society photographed many days such darwin alfred lord tennyson robert browning course eminent scientist john frederick william herschel march 1792 1871 worth noting help advancement photography during infancy second aptly entitled sadness 1864 ellen terry whilst honeymoon stay cameron's camerons home freshwater isle wight year george watts painter symbolist movement unfortunately marriage unhappy lasted less than went become england's englands greatest classical shakespearian actresses henry talbot february 1800 september 1877 main photographers make major contributions photographic process made possible multiple prints same negative ladder april 1844 shewn below along with lacock abbey particular favourite singer film stars cetera frank meadow sutcliffe pretty close list when comes born october 1853 headingley yorkshire cricket leeds known photographs around whitby staithes robin hoods area well-known resident count dracula beauty frank's franks lies beautiful composition empathy shows subjects animate inanimate extreme hardship poverty times through kind spiritualism humanity retiring 1922 became curator literary philosophical society held death 1941 buried aislaby village just couple miles west another mine through station doorway 19th 1895 from entrance then owned eastern railway company harbourside family drydens' drydens 1901 black white chimney sweep bill batchelor miller hale early used talbot's talbots collotype required exposures seconds sunny consequently some human appear posed indeed invariably advent plate reduced track those pathetic bonus tracks rubbish sometimes free so-called newspapers squandered money hoping containing tracks only find re-recorded lacklustre live performance you'd youd getting original recordings here perfect antidote noises bonzo doo-dah band herbert ponting 1870-1935 first official polar expedition joined falcon scott's scotts 1910-1913 terra nova antarctic expedition ross south pole this took over 2000 cine pictures they were processed darkroom board featured both above left hand picture 1911 right later returned england before fatal cost lives scott edward wilson bowers lawrence oates edgar evans exceedingly rare 1950 mild-mannered social outcast elwood dowd admiring handsome himself accompanied pooka friend harvey don't dont painted obvious reasons assume artist others know sister veta louise simmons chumley best philosopher world ever seen quotes wrestled reality years doctor happy state finally years mother she'd shed always smart pleasant recommend quote finally very profound stanley laurel take horse water pencil lead wayne vespa scooter ernest shackleton's shackletons imperial trans-antarctic 1914–17 australian adventurer james francis hurley 1885 1962 1917 force honorary rank captain cinematographer several documentaries throughout career wrote scripts directed feature films endurance trapped pack weddell eventually crushed sank morning november 1915 throughout life lost shell-shattered chateau wood flanders ruined cathedral ypres cloth hall limbers carrying ammunition sunset \",\" grapes wines grape wine types have very patient with this page there lots foreign words some mean same most unpronounceable many french wine producing areas towns ideal pretentious snobs bothered read only hope make sense can't cant aglianico aglianico ah-lyah-nee-koe grape originates from greece smoky mineral distinctive vinous bouquet strong blackberry fruit overtones good body nice tannins that become velvety albariÑo from northeast spain medium-body acidity fairly high alcohol rich zesty peachy ways it's like tangier steely version viognier advantage higher albariño known portugal alvarinho sometimes cainho branco often used component vinho verde aligote burgundy's burgundys other white sharper leaner than chardonnay amarone possibly best valpolicella zone province verona italy east lake garda corvina rondinella molinara grapes mostly giving dried-cherry flavours anjou loire valley france rosé reds cabernet franc sauvignon grolleau which give black aromas whites chenin blanc floral apricot appellation wine control systems purposes term refers name exact geographic area region where grown asti moscato d'asti dasti italy's italys famously sweet low-alcohol sparkling wines made moscato bianco muscat family auslese german riesling unless also specifies trocken halbtrocken half-dry austrian auslese usually sweeter bairrada full-bodied tannic portuguese baga pronounced berry flavour barbaresco expensive italian piedmont uses nebbiolo powerful quite full-bodied barolo barbera sour cherry second planted acid tannin damson softer jammier come argentina california bardolino rose crisp light-coloured light-bodied north rose latter called chiaretto blended include rossignola barbera sangiovese garganega barolo majestic slightly bigger barbaresco barsac sauternes because rules barsac could cannot their label made sémillon muscadelle little less liquorous fruitier beaujolais young fruity gamay very whites using beaune light raspberry burgundy warm flowery grapefruity straw-yellow robust thick smooth pinot noir beerenauslese form fuller-bodied bergerac bordeaux-style medium-bodied aromatic noble merlot more traditional malbec mérille rosé fresh primarily bergerac crisp bianco custoza light inexpensive blend trebbiano toscana friulano minimum extract grams litre those labelled ‘superiore' ‘superiore should stony citrus bordeaux chateaux typically white bordeaux predominantly exclusively case typical blends bourgogne burgundy basic bourgueil along neighbour nicolas bourgueil versatile british english scottish welsh this fermenting imported concentrate brouilly fruits blackcurrant beaujolais crus such aligoté melon allowed brunello montalcino tuscany brunello clone grosso cabernet franc raspberry herbs world's worlds third popular blended style sauvignon blackcurrants cedar cigar boxes lead pencils green pepper mint dark chocolate tobacco olives superb produces cahors tannic supplemented tannat carmenere full chilean deep member cabinet cava spain's spains answer champagne refined traditionally cava macabeo xarello parellada perfumed subirat reds garnacha grenache monastrell chablis france's frances famous northern bone flinty chambolle-musigny fine champagne produced champagne north-eastern secondary fermentation bottle carbonation generally must dark-skinned meunier juice spends time skins pérignon invent chardonnay apple pear melon pineapple peach butter honey toast butterscotch vanilla mixed spice wool minerals flint chablis long finish chassagne-montrachet most chenin blanc apples apricots nuts lemon marzipan flowers acidic chianti renowned chianti main canaiolo malvasia chinon chinon mainly produce rosés to10% some soft clean claret colombard fruit salad tropical australia grass being favour ideal distilling cognac colombard armagnac regions condrieu apricot almond full-body côtes rhône solely copertino ripe spicy chocolaty puglia south negroamaro 70-100% nera lecce montepulciano corbieres about southern rest equally split between syrah carignan mourvèdre cinsault bourboulenc maccabeu blanc marsanne cornas liquorice right bank rhone facing city valence corton grand corton-charlemagne partner corton splendid costieres nimes cote-rotie elegant hermitage coteaux languedoc layon sweet loires zingy cotes castillon dynamic lesser districts medium-bodied softly rhone roussillon fairly full spicy-tasting mediterranean coast near spanish border ventoux cotes country crozes-hermitage peppery roughly translates growth place vineyard wine-producing refer grade class premier translated first growth great confused? wikipedia wiki cru_ will then dense dolcetto medium savoury douro excellent table complex port-producing english scottish welsh british good being fermented locally entre-deux-mers fitou another corbieres fleurie beaujolais' particularly brouilly frascati relatively neutral french control systems order control quality they devised following regulated categories appellation d'origine dorigine contrôlée controlled origin these translations these highest stringent opposed astringent? exist permitted grape-varieties methods growing production geographical takes content system products monitored institut national appellations inao aovdqs qualité supérieure higher covering similar again everything strictly pays country much larger cent becoming cheap perfect occasions again winemakers specific varieties regulations restrictive first styles instance list while government thought analysed tasted before approval acceptance table lowest classification covers almost intended every drinking consequently subjected least regulation labels mention several originate different countries within european union français equivalent fronsac good-value gamay strawberry ground basically gavi gevrey-chambertin firmer burgundies gewŰrtztraminer spice ginger cinnamon nivea cream lychees roses pink colouring gewűrztraminer crop makes easily identifiable instantly recognisable golden yellow pungent grapy aroma grows cooler climates assured alsace usual richer seem gigondas chateauneuf-du-pape graves margaux greek whites greek tangy taste grenache blackberries making texture bramble ground-pepper found gruner veltliner dill smoke austria's austrias leading output consumed taverns heurige young structure hallmark character combined herbal seam hermitage river drôme department roussane notes berries leather bodied lime hautes-cotes nuits irsai oliver light-bodied hungarian cross pozsony pearl csaba gives jumilia tinta tintorera cencibel tempranillo airén pedro ximénez jurancon west gros manseng petit courbu hints cinnamon kabinett green apple honeysuckle gentle sweetness described bone-dry predominant lugana lugana northern special variety lugano parts macon mâconnais section largest southerly madeira fortified madeira islands range dessert there four major types named according ranging sweetest driest malmsey malvazia bual boal verdelho sercial madiran black spices dark centre southwest rough when after years turns into sensual bouchy servadou malbec blackberries blackcurrants mulberries native cahors better margaux coffee delicate verdot marsanne herbs hazelnuts jasmine straw marmalade principal roussanne sugar affinity malvasia pears sub-varieties versions widely mÉdoc haut-medoc médoc left gironde estuary divided haut-médoc town part medium mercurey biggest cote chalonnaise merlot plums toffee cake cabernet sauvignon softer meursault almond meursault among finest limited minervois currant violet flowers village minerve just north aspiran lledoner pelut piquepoul terret macabeu vermentino mixture monbazillac honey orange monbazillac montbazillac montagny five villages côte montepulciano d'abruzzo dabruzzo abruzzo lies rome varies medium-light deeper fuller d'abruzzo dabruzzo added mosel fruity-flowery mosel moselle three along luxembourg germany mainly coldest commercial winemaking largely elbling müller-thurgau moulin-a-vent mourvedre game important mourvedre mataro world muller-thrurgau rivaner floral scents privet flowering leaves originally switzerland sylvaner semi-dry lightly muscadet muscadet musk-like mouth bourgogne note separate muscat elderflower raisins fortified believed oldest comes asti navarra navarra vineyards lower slopes pyrenees originally recently been authorised graciano mazuelo viura blanca moscatel gano menudo nebbiolo cherries truffles violets prunes bitter fruitcake nebieul predominately associated northwest gattinara ghemme orvieto orvieto nutty grechetto drupeggio verdello pauillac produces long-lived dominant petit sirah plum despite sirah shiraz regarded blending however improve zinfandels pinotage bramble jelly plums soot bananas south africa's africas 1925 cinsaut vary juicy bubblegum-banana serious oaky plumy marshmallow-like pinot genetic mutation gris gris clown grigio grigio nougat times honeyed botrytised such stuff drinkers familiar pinot know collio excepted gaining zealand often tokay-pinot noir raspberries strawberries cranberries compost farmyard incense cool climate great complexity winemakers napa grow developed hybrid acts anti-diuretic expected reduce bathroom trips older people during night launched soon more pomerol bordeaux's bordeauxs silky supple merlot-based pommard boudreaux port usually hundred port touriga francesa nacional barroca ports esgana-cão folgasão rabigato viosinho example halfway through stops process turned pouilly-fuisse st-veran macon pouilly-fume loire's primitivo zinfandel recioto recioto della venitian veronese amarone rheingau traditional kabinett ribera duero towards albillo local consumption tinto fino small quantities riesling honeysuckle apples spiced baked quince passion petrol rhine semi-sweet rioja rioja around rueda rueda north-west madrid verdejo experimental contains palomino superior contain carry vintage date 100% espumoso rully middle-rank stretch montagny mercurey aubin saint aubin situated puligy-montrachet two-thirds emmilion estephe pauillac carmenère julien cocoa southern joseph generally vÉran maconnais grape croix mont typically 85-95% semillon 15-5% considered understudy about half price salice salentino salice salentino community heel negro amaro nera brindisi sancerre sancerre located eastern valley here easy-drinking grapefruit sangiovese plum distinct clones levels montalcino well vino mobile carmignano saumur noted sauternes graves luscious gooseberries nettles cat's cats fault tinned asparagus beans undesirable upper world's worlds refreshing savennieres savennières commune maine-et-loire river western semmilon grass curd lanolin sherry jerez brandy sherry sub-divided shown below fine pale 	manzanilla port sanlúcar barrameda amontillado darker lighter oloroso scented strongest sherry 18-20% maturation oxidization 	sweet dulce sweetened cream pale amontillado syrah shiraz spicy mocha both names completely soave selling venice soave ungi light- easygoing spÄtlese medium-dry medium-sweet ones mostly gruner veltliner tannat historically madiran west uruguayan brazil tempranillo tinto fino strawberries buttery central ruby-red ribera duero aged barrels tokaji aszu tokaj spelled tokay hilly fertile hungary adding means literally normally served trockenbeerenauslese exceptionally medium- said scheurebe ortega welschriesling gewürztraminer vacqueyras vacqueyras toward string pain 50%grenache each small valdepenas ciudad real grows plus aíren valpolicella veneto vendange tardive especially gewurztraminer common verdelho classified classic madeira's madeiras verdicchio marche mid-east given flavoured santo holy vinho verde portugal's portugals minho loureiro trajadura padernã vino nobile tuscan palate cheaper prugnolo gentile 10%-20% nero mammolo viognier blossom musk peaches rare condrieu creamy voluptuously freesias volnay violet pommard vosne-romanee cherry nuits chambolle-musigny gevrey-chambertin region's entirely vouvray lemon pears caramel vouvray tours wide ripe zinfandel primitivo california's californias insipid blush pinky colour alcoholic brambly porty breaking news \",\" fool performed sandford clark written hazelwood \",\" this more complete hopefully accurate table different beer styles typical associated carbonation levels however english beers seem dodgy source unknown note that volumes would indicate litres dissolved litre careful avoid using chipped damaged bottles beer style volume high cream dopple bock dortmunder export dunkelweizen dusseldorf altbier eisbock bitter brown mild strong pale flanders foreign-style stout german pilsner helles imperial india irish american amber lager wheat barley wine belgian dubbel fruit lambic tripel white berliner weisse biere garde bohemian california common kolsch lagers australian euro maibock marzen oktoberfest munchner munich dunkel bruin porter rauchbier schwarzbier scottish scotch sweet vienna weizen weissbier weizenbock priming beers ciders sparkling wines 	carbonation table select fermentation storage temperature your sparkling wines volumes column intersection point pressure bottle temp notes figures given only approximate appear tend side higher temperatures high paradoxically does imply there atmospheres approx present absorbed water warmer less absorption many problems with climate change container gets 20°c increases about volume remains negative numbers omitted they impossible achieve have chosen units widely used understood \",\" pete's petes home brew recipes non-alcoholic drinks inspired following lines from johnny cash version rock island line thought would good idea dedicate page non-alcoholic drinks know none recipes this other cause serious harm please read disclaimer bottom pages well engineer said before died there were more that he'd like 'conductor conductor what could they coffee cold glass huddie lead belly leadbelly ledbetter generally attributed with making first recording song around 1937 preceded year kelly pace vocally backed charlie porter edwards willie hubbard luther williams napoleon cooper albert pate jones convicts arkansas cummins state farm treasury library congress field recordings made stephen wade portable tape recorder original probably traditional work workers eponymous railway officially started salle railroad company 1847 becoming chicago pacific 1851 october 1852 train south-west joliet illinois about miles away joined years later another west also worthy note lonnie donegan's donegans which charted during january 1956 legendary chris barber double bass beryl bryden washboard please regard typical feel free vary amounts ingredients hopefully most will appeal both adults children some suited mature palate glasses problem owing vast variations capacity martini cocktail typically 150-300ml range general glasses similar capacities high ball tumbler normally 240-350ml have seen sizes 160-455ml check your scale cocktails cocktail cherry note these originally maraschino cherries name refers marasca cherry type sour morello to-day tend stuffed sorts dubious dyes preservatives sulphites citric acid flavouring total weight includes over sugar course water recipe cubes used been excluded atomic this should much taste style than atomic kitten cheap 120ml orange juice tonic method pour into tall highball almost filled stir well cinderella 60ml pineapple 30ml lemon soda shake juices pour ice-filled soda garnish slice cracker 50ml cranberry grapefruit passion-fruit lemonade carbonated bitter lemon lime place 250ml four stir lemonade lime served straw stirrer cranpia cool looking tasting gets main pink fresh three slowly top-up gradually sink down drunk grapefruit mojito fresh mint leaves sprig 150ml	grapefruit honey crushed until dissolved crush nine then fill thirds crushed shaker remaining shake strain grenadine non-alcoholic grenadine traditionally pomegranate cracked pile stemmed martini drench lovely colour holding stem helps prevent heat hand melting lemon daisy 60ml	lemonade 60ml		soda sparkling mineral 20ml	lemon 30ml	 10ml	sugar syrup large wine required light breeze 100ml 50ml	grapefruit cube together strain half garnish slit rest magic moment white grape mixed 20ml strawberry couple appropriately coloured grapes pip-free best stick mickey mouse 90ml tomato worcestershire sauce drops tabasco salt pepper wedge non-alcoholic mead litres clear fruit apple mixture 908g honey water make spices cinnamon root ginger whole cloves star anise spice gentle spices litre mins removing scum forms boil container solution when refrigerate serving kept long yeasts start fermentation half quantities easily recipe rose 70ml cream 10ml raspberry very sangrita adult drink makes 10-12 servings 500ml clear pinch chili finely chopped onion ground black mixing bowl chill hours fridge straining serve tangerine dream synthetic bland 60ml	orange resting after opening statements only fair include including once again problems assume teacups useful 180ml fluid perhaps manufacturers standard size cups available increasing graduated possibly labelled bring dimension expression storm average sized mugs hold 220ml 320ml apple honey iced makes 650ml boiling bags steep minutes blackcurrant dollop blackcurrant spoon warm carefully whilst stirring cardamom partially cardamom pods green brown possible milk saucepan cardamoms boil sufficient milk turn pale beige bring back rises through strainer camomile chamomile peter rabbit's rabbits also grow flowers extra-fresh cuppa camomile petals slightly less dried sweeten small after seconds stand using remove raspberry leaf dried just normal initially level subsequent brews amended accordingly little coffee alpine cafÉ easy instant instant brown vanilla extract boiling dissolve contents miel prepared 40ml gently careful black forest chocolate optional whipped chocolate shavings maraschino drained whipped holiday lait strong tsp's tsps each allspice nutmeg make hard judge adding pinch always boston party written harvey mckenna sensational alex band 1976 cocktail \",\" have favourite beers that would love emulate what lengths some holy grail perfect clone personally perfectly happy with something similar knows beer made style world renowned brew even better least than original page title somewhat misleading idea really replicate commercial recipes give ideas create desired whenever designs always useful recipe calculator handy ready lots trial error work shall only consider malt extract here this limits additional grains roast barley black chocolate crystal malts other need full partial mash sugars yeast cloning bottle conditioned normally brewer adding fermentable materials live containing viable yeast content unfortunately would-be cloner added bottling different strain brewing yeast recovery more name cloning performed following these steps wanted should stored undisturbed somewhere cool days thus allowing settle bottom bottle make starter when cooled around room temperature carefully open donor slowly pour contents into glass leaving last centimetre contain most whilst drinking enjoying swirl shake dislodge compacted ensure enough good second still doubt could third beer suppose question where does start? example like woodforde's woodfordes ales answer simple their kits irish stout lovers will find suitable available from manufacturers staying brew yourself database people think brews dubious about comparisons great eastern speckled hen? aint sling 500g increase bitterness 5ebu modify making your personal taste best exact ingredients water exactly same equipment cloned brewers then quite that's thats very helpful fortunately readily internet complex easy seem just repeated designer's designers which chose? option compare published calculated figures known facts some wildly disagree such alpha acid efficiency priming sugar taken consideration another source information brewer's site american summit brewery coniston brewing company examples sampling comparison modified required stuff also help inspire when compiling printed label list make guess colour it's below couple i've designed purely brewed them cannot comment accuracy quality replicating commercial brews send clones cloning beer moorlands speckled style malt light crystal sugar priming litre challenger hops goldings english 2500g 550g level 15mins excluding primer including initial volume	litres bitterness	ebu colour suggested temp calc 1047 1007 utilization 10-13 recipe notes quoted boil mins litres leffe blonde styrians saaz belgian abbey 3700g 1058 1011 10-12 leffe coriander worth trying seeds 10-15 bruin chocolate 3500g 100g 1057 above notes strong christmas lager sammy clause based schloss eggenberg's eggenbergs samichlaus nethergate growler black fuggles 3300g 400g 180g 110g 1052 death clown dave davis 1967 written presumably brother it's visiting hear isn't isnt samuel smith's smiths imperial stout roast 3800g 300g 475g 1062 sylvestre monts french biere garde keeping largered several weeks 10°c before prime brewers gold tettnang 5250g 360g 1077 1015 sierra nevada celebration sierra nevada powerful chinook cascade centennial californian 3890g 250g 450g little creatures pale from little creatures fremantle western australia originally established 2000 matilda 3150g fermenter 1009 woodforde's woodfordes phoenix woodeforde's woodefordes supplied well tried fair number styles countries well wales scotland ireland ask? unfair miss there's theres yorkshire home many john smith's smiths smooth once tetley's tetleys yorkshire jokes actually felinfoel bitter felinfoel brewery situated small welsh village adjoining llanelli treacle wgv's wgvs bramling cross 1700g 200g 1033 1005 traquair house 18th century producing house associated workers became disused time after 1800 remained untouched until rediscovered 1965 scottish efficient 5400g 1074 1021 harviestoun original soft brown 375g 1040 1008 theakston peculier line suggests 125g 580g 15min 1048 witkap stimulo single extra syrians coriander ground optional trappist 3000g 620g 1051 10-14 westmalle dubbel dubble styrian 4250g 140g 1064 1014 tripel triple orange peel 4200g 1110g 1075 1010 upper canada wheat ontario wheat northern brewer 1000g 1039 9-11 volume been reduced allow packs dried extracts kaltenberg kŐnig ludwig dunkel german dark hallertauer 130g 1049 excessive amount needed mackeson lactose target 2000g 120g 1030 lactose ommegang hennepin saison-style farmhouse spicy character ginger 1025g 1061 sarah hughe's hughes dark ruby mild victorian 3900g 600g 1013 murphy's murphys irish easy-drinking undemanding stouts 1800g 350g 1034 arkell's arkells mash mild style erdinger mackeson stout theakston peculier ayinger fortunator celebrator bitter murphy's murphys traquair house budvar budweiser pilsner flowers nethergate growler upper canada wheat carlsberg elephant gouden carolus ambrio westmalle dubbel chimay grolsch ommegang hennepin tripel bluebird harviestoun original samuel imperial witkap stimulo duvel green blonde sarah hughe's hughes dark ruby phoenix bruin celebration eldridge pope goldie barley wine pale sylvestre monts gouden carolus ambrio flemish brown belgium means golden charles bitter orange 4150g 1070 dried fresh sweet used again flowers medium 1875g 240g 330g grolsch netherlands 1046 duvel i'll start accept prime research tells expect 1070s <1010 approaching bottled this immediately rules found uses separate stages 1211 64ebu over high alcohol wine yeasts struggle attain jamil strong classed carbonated volumes assumed converted using safety reasons carbonation attained bottles after juggling things settled below effective reasonable relatively zest white labs wlp570 wyeast 1388 3600g 1200g 1068 specified replaced can't cant fermentation failing pitching re-hydrate sachets 50ml dissolved moortgat's moortgats strains both developed mcewan's mcewans contained 10-20 re-strained yeasts? amounts estimated side later results plain mixture note alpha acid bittering properties quantities re-calculating jamil's jamils started 18°c built 28°c ferment constant order keep arkell's arkells mash mentioned malts sugars thought especially milds browns crack whip 100ebc ebus pale weight possibly 800g boiling gives omitted reduces bothered another compensate simplify 75ebc course affect again intended budvar budweiser pilsner pleased czech rather vastly inferior lager grain substitute virtually double seen ranging 40ebus believe figure right hopping rates once suggest comparing finished real thing adjustments future late require quantity sweeter dryer lower higher obtaining prove impossible green non-bottle draft americas confused groen verde gefilterd sometimes referred getting 715g 1056 usual hence intermediate substituted carlsberg elephant named pairs life-sized stone elephants form part gate carlsberg's carlsbergs copenhagen denmark 3850g ayinger fortunator celebrator hallertuer bavarian oktoberfest marzen 4700g 1067 1016 chimay sainsbury's sainsburys popular discerning importing recovered 1063 suggested 74-75% typically eldridge pope goldie barley wine yeast? 6570g 1089 boiled hour half forth sticks erdinger 3200g 104g coniston brewery bluebird well-respected company's companys award winning 21-22 36-38 range touch with little patience crunching came 2250g colours difficult estimate manufacturer's generally tolerance calculations assume mid-range solution practice depends local shop stock having said cares colour? \",\" malt malted barley helps give beer flavour colour body head retention aroma alcohol content approx sugar although other grains preferred main provider fermentable materials barley cannot mashed malting process breaks down starches contained husk into their component parts allows them converted sugars natural enzymes called diastase only palest malts however contain necessary starch conversion bulk recipe must consist these note that figures given below vary vastly darker more either from single manufacturer compare same product different manufactures then expect even bigger discrepancies information chart acid malt colour useful producing good lagers lactic acid lowers mash softer palate than when using gypsum amber 90-110 grain dried about moisture heated quickly 95+°c temperature raised slowly around 140° held until required achieved gives biscuit rich golden beers used with diastatic brown 120-150 longer kilned over hornbeam fires this amber long periods achieve make dark copper coloured ales such mild brown black 1250-1550 50-200g malted highly black darkener sweeter stouts porters also gives burnt acrid astringent sometimes does need convenience carapils bavarian spring placed sealed kiln 65-80°c range enabling themselves caramelise produced final kilning 110° just enough minimum darkening often help formation rather caramunch colour80-120ebc only bamberg northern bavaria similar munich malt caramelization higher temperatures roasted caramalt another special used sparingly many german especially those kulmbach roasting carahell very high ensuring there burning carahell 20-30 possibly usually 3-4% this mostly accentuate fullness festival enhancer produced carapils somewhat hotter 23-28 basically pale crystal equivalent carahell manner british common style fairly useful sugary recipes caramunich 90ebc light belgian breweries abbey trappist calls cara 40-60 adds malty chocolate 900-1200 40-90g roasted which small quantities lush sweetish chocolaty without bitterness acridness milds amounts darken bitters colour measured ebcs european brewing convention american measuring system °srm standard reference method approximately °ebc they inch glass europeans 50mm lovibond gall soln 12½% solution would consequently lighter just complicate things have efficiency typically 71-80% 100% extracts thus extract 10ebc will litres 																																							 				= case crystal 90-240 note arkell's arkells mash mild uses bitter subtle sweetness balance normally caramalt prolonged darkens covers wide goes 140ebc medium 170+ crystal gravity nutty reddish wheat carawheat wheat deeper stronger often styles like dunkelweizens flaked cereals substituted torrified cereals barley 3ebc stouts grainy quite large cause haze problems paler generally kept maize derived corn kernels cereal delicate taste produce clear its' nitrogen rice lager pilsner lager version pilsner 55-82°c lovibond extract diastatic non-diastatic available former contains where adjuncts rice flour flaked torrified partial 45min 67°c non-diastatic chocolate roast syrups 310° 365° colours extra some hopped wheat made melanoidin 60-80 aromatic germany effect mild kilned slightly fuller luscious cheaper greater action increases risk protein munich light 13-20 <80% lager brew sweet associated enhance maltiness while still gradual raising 100°c degree formalisation dark 25-30 exactly 118°c ingredient dunkel oats silky texture oatmeal pale basis most giving maris otter considered best followed halcyon pipkin between 95-105°c largely czech barleys combined classic continental 50-67°c completely before toasting 80°c rauchmalz smoked 8-12 rauchbiers kilning takes place open beech wood phenols released permeate smoky were traditionally brewed once substitute cheaper? virtually flavourless provides popular commercial adjunct lightly 1000-1500 un-malted thick guinness-like beta glucans enhancing components complexity difficult unique conjunction roggenbier roggen means increase fermenting scotch whisky special 250-300 darkest heavy caramel flavours found ales spelt ancestor grown europe once demoted animal fodder nutritious flavoured finding favour health food lovers course sugar cheap tends thin ordinary household said heads next amount quoted total less better lighten heavier brews high final gravity 850g cane invert golden syrup treacle expensive invert syrups maize glucose maltose dextrose liquid brewing poor substitutes industrial although kits replace aforementioned nothing else like exploded puffed whole treacle commonly comes syrup form partially inverted un-malted grains rice best cooking water gelatinise flattened makes easier malts' vienna full marzen oktoberfest type whilst cool 105°c euro flour retentive being replaced protecting acrospire does possess benefits brewers worthwhile fermented weiss biers 15-17 richer normal largely kolsch caramel 100-120 rare 1000 roasted typical contents some brewing materials approximate batch change time levels table notes colours solid litre show theoretical expected extraction allowing reasonable figure home brewer weaker efficient these gravity calculations original °extraction contributed 																																												s °extraction 1001 																																											o example consider original volume consisting again																																															 					 		og extract	 23	= malt		 							 sugar		 														 could therefore 3+13 1037 what i've idea 800g initial again																																																			 																							og 375˚ 				 																																																			 think drop degrees yield 300˚ so																																																							 calc's calcs thus 1051 final calculations inaccurate owing variables involved 																							 	final gravity	 attenuation simple attenuation start calculation isn't isnt easy 																																			 	malt attenuation	= fermentability yeast from above table fermentability yeast efficiencies 66-68% assume nearest number adding attenuations therefore 1007 alcohol approx denominator several values correct specific intended approximate easily calculated rough ready method beers only take beers' divide that's thats calculated alcoholic strength added little refinement rule thumb because adding brings errors wort consists weight should estimate amended ignore priming malts sugars malts extraction notes pale 40365 amber brown 140-160 roast thick guinness 100-300 nutty chocolate black adjuncts** flavour flaked torrified oats flakes really important sugars white available glucose maltose dextrose monohydrate malto-dextrin \",\" hops danny juniors 1958 time mins 1000 1030 1040 1050 1060 1070 1080 1090 1100 1110 1120 1130 1140 weights given bitterness assumes utilisation herbs when boiled female flowers obtained from humulus lupulus plant become isomerised release alpha acid sometimes denoted which gives beer bitterness flavour keeping quality aroma especially added late boil during maturing period they also help maintain beer's beers head beta acids present produce some harsh impart normally refer these hops bine climber with left-hand thread nice summer's summers literally them grow mine have grown over 75mm spiral bamboo cane about 10mm diameter male generally considered useless redundant hard water bring harshness high types note following information gathered many different sources conflictions occur even allowing natural variations characteristics internationally recognised standards measuring interchangeable european bittering unit equivalent international will using term where 1ebu litre 1ppm iso-alpha most fall between 12-70ebus heavier gravity tend contain more light ales such mild brown sweet stout wheat british munich type lagers around 15-25 pilsner 25-30 bitters 25-35 stouts porters 35-45 barley wines 60-70 bjcp note content only guide affected storage conditions early 1990's 1990s hallertauer crop to-day 2010 careful compensate this brewing recipes seedless higher seeds none target seeded seed count substitutions when substituting another don't dont forget amend quantities contents example suppose wished replace goldings fuggles then then weight this simple formula used your that quoted recipe some common substitutions northdown northern brewer challenger bullion yeoman mellower hallertauers saaz spalter tennnangers hybrids give hard areas mixed best varieties exposed light heat deteriorate rapidly aroma disappear hours acids dramatically reduced days freshness maintained stored cool place well-kept keep their preservative powers most becomes less here determining grams required brew specified value bitterness utilization brewed {bitterness example wish assume 6900 important calculation bittering copper much extracted owing short associated three specific purposes preserving properties combine malt beginning must wort provide insoluble until long unfortunately aromas flavours evaporate practice towards each general somewhat could unpleasant heavily hopped these should mildly stouts main derived roasted grains profile bitters pilsners altbiers finest employed late boiling process minutes always there several methods create bouquet certainly freshest stirred into left steep while alternatively after fermentation done either conditioning tank secondary fermenter cask divided categories usually essential oils brewers wishing class imparted tettnang totally herald purpose although quite acceptable additions unsuitable hopping copper avoid levels dark employing large amounts grain admiral alpha acid	11 	bittering super variety bred challenger northdown very popular commercial brewery accountants vigorously store well admiral style combined imparts little similar target amarillo cascade centennial also similarities ahatanum crystal chinook bramling cross 	5-7% 	aroma crossbred golding canadian wild hybrid distinctive blackcurrant suited stronger like blended examples cuckmere haven best harvey armada newale brewing anna valley boadicea 8-11% floral characters excellent lymestone brewery foundation stone brewers gold 	dual purpose aroma poor sharp used there noble tettnang hallertauer mittelfruh maclay fraoch heather substitute bullion typical perhaps finishing brewer's bred unlike fairly strong american taste being replaced alphas strong spicy citrus grapefruit produces fruity cascade nose abnormal wild's wilds wild readhead bunce's bunces danish dynamite sierra nevada pale anchor liberty foghorn cannot substituted spicy clean supercharged ideal ales wines purpose celebration bigfoot columbus devised goldings replacement fine good gradually becoming disease resistant dwarf pioneer butterknowle bitter heavy versatile astringent styles stout galena eroica nugget cluster bittering typical brews winterhook christmas erocia cfj-hallertau mildly aromatic pleasant slightly typically mittelfrueh hersbrucker mount hood liberty east kent earthy rounded quite economical alpha young's youngs special london samuel smith's smiths fuller's fullers 	13% clean ballard blackhook porter anderson boont amber northern brewer experimental 21484 fine german lagers first yielding makes delicate fuggles mild soft grassy superior unsurpassed useful flavoured milds years mainly peculier thomas hardy's hardys mansfield riding dark holden's holdens black country goddard's goddards fuggle-dee-dum willamette works catamount excellent substitute glacier tends hide green bullet qualities likened styrians match power worcester beautiful flowery tends assertive suitable morrells varsity graduate college pleasant classic lager effect deakins harviestoun schiehallion edwin taylor's taylors extra wheathook wheaten herbal world's worlds premium adams boston lager lightship dual pacific richer keeps freshness older perfect robust although expensive extremely herald early-maturing same male parent english displays character bull dovedale pete's petes wicked horizon 	12% half sister magnum lublin reported saaz millenium 	15% derived surprisingly originally almost indistinguishable possesses both needed oakham jeffrey hudson buffy's buffys polly's pollys folly chimneys great raft high rollers wheat beer newport improved suitable irish companion progress north yorkshire erimus dent fragrant wide germany called needs results being markedly bitter wylye crystal steam flavouring heavy primarily omega getting rarer benchmark smokey crouch vale kursaal flyer organic stunning high-class pale mittlefruh true perfect summer 	14% blackberry palisade usa? good decent cross swiss tettnanger open pollination perle minty except summerfest phoenix tc105 tall come dwarf breeding programme plants notably ability cones down particularly vigorous stability alpha-acid exceptionally exceeding yeoman unusually seedless samples nearly been pilot 9-10% delicate hints lemon fresh mown grass semi-dwarf alpha-acid 8-10% lower sites pride ringwood australia 	10% citric intended contains reasonably versatile hobson's hobsons leatherbritches belter zytec czech republic bohemian beautiful vast ptarmigan marches jenny pipe's pipes summer urquell would claim sanatiam simcoe pine-like spalter select spalt? dusseldorf sterling herby hint sticklebract like sticklebract lovely similar strisselspalt	 medium intensity hersbrucker german spalt styrian slovenia essentially fuggle perfumy widely malty tomlinson's tomlinsons castle sessions lacy webster's websters fountain head green label coope's coopes burton timothy landlord generally hoppiness combines extensively hock 	4-5% found well-hopped without gulpener pilsener octoberfest plassey cwrw tudno dragon's dragons breath jever bitburger famous brands employ tradition vanguard hallertau warrior 	16% whitbread variety make other west 	5%'	aroma 	5%	aroma originally readily calling swallowtail titanic captain white star 	see mixes mellow lastingham royal butcombe zenith	9% hard stuff mainly nicked glenn tinseth's tinseths site many home books formulated regard suggested rarely advise often completely unbalanced precious guidance better values practised commercially utilization numbers really approximation each unique variables individual vigour chemistry losses just handle meagre amount published data available bother ask? because working model roughly ballpark compare error plus actual ibus measured models shown pretty close than find number factors including length stated addition contribute final level significantly factor borne mind calls glenn's glenns numbers below were another observation gravities above unattainable overcome problem options enough useable finished remove reduce volume what wasteful loose boil half malts sugars rest fair sugar variation re-calculate time practical figure calculators free yobrew prove helpful here think tinibuw calculator freely internet practical examples litres stockpot capacity safe maximum extract 310º ekg's ekgs 1070º from table graph need 70-75 sieved sparged washed onto ended stirring dissolve difficulty attaining desired decided 1046º adding proposition info formulae function where 000125 001gb 0125 empirically analysis equation controls shape curve adjusted customize curves suit system feel given reason small likewise increase tenths doing decrease calculating ebus design slave book able take combination plan know doubt across quoting seen anything going waste money using wanted galls 115g numerous possible cells right blank thus avoiding ridiculously isomerised extracts real tuner extra course kits dave lines' lines says container quotes sufficient 120g sort realistic method comes graham wheeler suggests 85-95% or											 												 				hop ebu} {alpha 											 																			 15ml 3tsp ritchie products isomerized 28ml bottle tiny producers unfortunately anybody said isomerized gave hopefully 																											 	1ml 									 1932ebu 								 				 						 1932 43ebu nearest whole calculate theoretical 							 example wheeler's wheelers require expect accurate worth noting perceived 15ebu 																																																																								 		=	5 standard teaspoon pellets produced milling compressing pellets advantages longer life instead assuming means fewer reducing pillow cure insomniacs? promote sleep insomnia remedy herb lavender concern hence title page pillow various muslin cotton size material dimensions critical handfuls cups optional method ingredients conventional oven 100ºc 212ºf probably bunches hang away direct sunlight weeks remove stalks stuff mixture hole variations want shove chamomile mint dried place under beside induce rustling noise won't wont awake worrying hops' resinous lupulin powder seeping every effectiveness wash case challengers weights 150g ignored \",\" james infirmary recorded louis armstrong stars 1947 york's yorks town hall title possibly refers hospital london which religious foundation treatment leprosy closed 1532 after henry viii acquired land build palace blues song based 18th century traditional english folk unfortunate rake young down prime there many versions scattered throughout world plus derivatives like streets laredo tells young caught something nasty from girl salts mercury were used treat syphilis variations often tell story person usually male down their prime result morally dubious actions example when moved america gambling alcohol became common causes death unfortunate rake a-walking james' there what should comrades wrapped flannel though warm asked what ailed failed cause complaint it's account some handsome woman 'tis that caused weep lament told before disordered time might have pills white height soldiers carry coffin girls sing each them bunch green laurel they don't dont smell bear along don't dont muffle your drums play fifes merrily play quick march fire bright muskets over saying goes unfortunate home \",\" mainly beginners those maybe thinking about home brewing competent with tin-opener boil kettle fait kitchen scales then home brew another very desirable quality patience generally takes weeks usually months before finished product its' best language brewer will need learnt just words expressions lexicon many which sound dubious majority these their explanations found yobrew glossary glossary section save much repetition give lots links various bits pete's petes pint possibly other sites hopefully won't wont find them tedious your local shop should good source advice remember flog expensive stuff possible your cheapskate brew economics help here easiest start making kits people have desire progress further from they results satisfaction minimum fuss ever that doesn't doesnt better than swill served most pubs disappointed expected more beer wine ones additional sugar tend also easier make there fiddle around first attempts least feel safer products cheaper market read relevant reviews buying several this information reviewer's reviewers tastes probably same yours question time time important factor consider starting hobby although case manufacturers done time-consuming hard work consume beer extra easily made less hours including mopping cleaning-up during after production recipe calls addition some safely allow hour virtually forget until fermentation ceases typically days couple intermediate racking stage added following omitted bottling place performed leave week sediment settle keep month three mature bottling seems drag reality would normally enough adding gives five half total produce bottles litres biggest time problem long wait between supping drinking soon could life shown hanging wasting icon harold lloyd still film safety last released april 1923 cheap-skates guide sums next step	 running costs what next? when seriously contemplated beers wines ciders four main concerns 	how cost goods? 	will taste acceptable? 	would equipment? 	what disheartened pack moment answers above questions 	cheap available costing initially this equates pint malt required wine 1gall require 500g bottle come to-day read yobrew reviews page reasons rather another largely question personal value money there quite internet review well balanced overall opinion 	six starter grape concentrate know provide corks importantly sterilizing powder extract both equipment duplication wish separately note never seen automatically limited friendly neighbourhood seek warned sell take advantage vulnerability £100's £100s worth clobber when needed obtained 	don't 	dont rush into anything friends homebrew shops only suitable complete beginner woodforde's woodfordes admiral's admirals reserve nothing wrong admirable bitter personally recommended wherry great eastern think lower priced advisable follow instructions enjoy should persist plenty charity willing re-cycle gear that's thats where demijohns came were kindly donated ex-brewing neighbours scratch table below shows what assumes basic such weighing measuring assorted spoon sizes prices given approximately correct 2010 rounded nearest where alternatives item typical wine beer instructions here typical provided litres thoroughly recommend that plastic fermenting container instead traditional glass version which crack shaken under pressure wish shake clean sterilised mark fermenter instruction using water rinse container warm continue adding needs 18-25°c level over litre mark liquid temperature 20-25°c make sure contents completely mixed shaking vigorously hydrometer reading 1075-1080 sachet bentonite chippings supplied optional gently swirl sprinkle yeast airlock half-filled leave ferment produced temperatures nearer 20°c dependant 8-10 whites 12-15 reds fermentation hardly bubbles going through minute check consecutive doubt longer final gravity wines	 992-994 white rose 992-996 stabiliser inhale shake minutes remove carbon dioxide gases repeated times next clearing process finings seconds replace cool clear carefully siphoned siphon tube plastic tubing either directly latter preferable sweeten wines sweetened dissolving proprietary sweetener sugar stages tasting additions desired sweetness achieved ready immediately improve matured equipment required food grade polythene large hold fermenting ideal about fermented barrel pressure sufficient brown crown non-returnable glass cracked chipped white granulated brewing cleaning agent sterilise optional items useful checking thermometer heat tray brewbelt brewing sterilising rinse clean cold household detergents cleaners remove label stand 5-10 helps soften pour boiling stir dissolve bring volume fully dissolved specific 1040-1044 18-24° loosely 18-20°c cease rise starts remain constant 1008 otherwise danger bursting bottling barrelling your priming carbonates giving sparkle siphon teaspoon each 500ml maximum grams used instead stand condition cleared more comprehensive colchester homebrew brewferm totals columns plus similarly whole perspective pints outlay compare second subsequent similar batch mailonline quotes homebrewing shouldn't shouldnt spend approximately estimate 2009 sterilizer included dodgy include cooking accompanying photo depicts murky almost lifeless trying brewing? visit dailymail moslive article-1080305 your-step-step-guide-home-brewing html snigger sorry details once again journalists writing something don't dont understand with essential mentioned able every recipes however those hops extracts crystal black chocolate malts roast barley nowhere near restrictive sounds once gained confidence continue activities bought nearing initial racked debris left allows rest lets un-wanted resulting measures specific gravity brews indicator amongst things demijohn allowed bulk improves star-bright alternatively rack sterilized bucket while transferred back maturation step natural progression assuming course want step readily ingredients initially winemaker supermarket fruit juices tinned fresh fruits cider cartons apple juice perfectly adequate great colander sieve 200mm greater diameter straining search cupboards based rounded-up simplicity essential only cider fermenting paddle bottles recycled total unused sterilizer 100g 									 400g plastic 2000mm funnel 125mm cheapest option demijohn airlock bung glass cider bottle stoppers useful additional additional hydrometer un-hopped incidentals covers items campden tablets acids pectic enzyme wherever they small tubs really practical actual costs apart last years bins scratched normal replacing gets discoloured whilst sterilization year incidentals annum changing font colour size do's don'ts donts don't dont tell mates intend boring tales brewed strongest world granny fuel russian space mission rockets worst freeloaders loads free samples library books subject open mind pages blank stock careful avoid damaged goods bulging tins date little past discretion tempted stronger modify modification it's pouring £20's £20s slops down drain material costs malt primer hops depending type yeast **incidentals total						 less allowing losses fruit 600g 00£0 apple 200g yeast	 recipes designed easy claims consumption exceedingly optimistic colchesterhomebrew brewingwithbeerkits knowledge experience increases adapt preferred methods options re-hydrating even rather mess sample jars always surplus skimmed especially mucky oily looking forms later part utilize wasted piggy-back beers wines ciders question \",\" this really does require massive leap faith cannot believe what written newspapers about things that happened yesterday stuff hundreds years ago? doubt there will dozens other saints could added page saint amand maastricht amandus amantius born lower poitou around died french christian saint great apostles flanders worked mostly regions called northern france belgium considered father belgian monasticism because association with centres wine beer making reputation hospitality patron those produce brewers innkeepers bartenders growers? also vine growers vintners merchants scouts there appear three arnolds bearing title brewers arnold known arnulf arnou arnulphus arnoldus depending country origin metz 580- austria made bishop town retired monastery near remiremont where august following year citizens requested body exhumed ceremoniously carried reburial their church holy apostles during journey tired porters followers stopped rest champignuelles they entered tavern drink only find shared amongst them never pilgrims's pilgrimss thirsts were slaked miracle lead canonization recognized catholic soissons brabant 1040 1087 often confused indeed lots similar tales credited following roof collapse abbey brewery prayed multiply stores which left monk's monks consumption human casualties mentioned when arnold's prayers answered abundance towns folk wanted understandably canonize then introducing many improvements brewing process patron pickers hops said have originated region belgians reportedly sent first england after princess married kentish prince dowry included land adjacent affligem third connected oudenaarde claims fame successfully appealed cold soldiers during battle 11th century able into vast quantities through blessing prayer augustine hippo algeria wild lifestyle excessive drinking binge drinker asbo kid? after conversion christianity complete turnaround life moderation contributed becoming printers brigid kildare ireland mary gael founded generous compassionate woman loved leper colony describing local days important source safe liquid refreshment nourishment potentially very serious situation changed bath water please jokes here unless course already bathed stella substitute toilet nourish lepers visiting clerics provided churches from maundy thursday paschal time 30pm joking actually period between easter sunday saturday whit came single barrel convent stories performing miracles florian possibly some sources lived 250-304 reputed saved nurnberg nuremberg germany burning fire firefighters barrel-makers coopers chimney sweeps soap-boilers harvests against drowning flood king gambrinus invented hopped malt some people think been primus john 1251-1294 duke louvain antwerp introduced toast custom others thing jean sans peur fearless ganbrivius 1371-1419 appears evidence being beer celebrated luke author acts gospel according unknown reason regarded possible connections include physician knowledge healthier than time plus ability various herbs together medicines just mixed nicolas nicholas bishop city myra turkey bari relics preserved church nicola italy believed half associated legend three clerics scholars night innkeeper murdered stole money asked resurrect thus protector travellers another famous story family poor enough young daughters when every needed wedding home themselves heard families plight help anonymously version climbed nights threw gold coins down girls' girls stockings hanging marry because mysteriously appeared determined mysterious benefactor behind next discover more tell anyone everyone know good told knew that tradition stocking full gifts today alleged mainly occurring switzerland netherlands make secret purveyor children december celebrates feast probably feast celebrate entry saint's saints soul heaven sounds like san-ta claus spoken dutch language eventually became santa claus spread settlers countries become identified gives presents christmas also bakers pawnbrokers seafarers bankers perfumers unmarried brides robbers veronus lambeek unique style lambic gained national appeal wenceslas wenceslaus bohemia helped czechoslovakia bohemian valued ordered death penalty caught exporting cuttings whilst liked idea doesn't doesnt seem crown symbol nationalism czechs extension czech good killed younger brother boleslav september 1289 1306 persuaded pope revoke order banning again endearing name drinkers wines knocking watch space expect site marching performed louis armstrong mashing \",\" poisonous plants following means exhaustive doubt don't dont bother acacia clematis traveller's travellers hemlock nightshades aconite columbine aquilegia henbane orchid alder cotoneaster holly peony anemones parsley honeysuckle except flowers pheasant's pheasants cowbane horse-chestnut poppy arum lilies crocus hyacinth potatoes foliage azaleas crowfoot hydrangea privet bane cuckoo-pint iris ragwort baneberry cyclamen rhododendron belladonna daffodil jasmine rhubarb stalks berberis dahlia laburnum snowdrop bindweed deadly nightshade laurel soapwort black delphinium lilac spearwort bluebell dried broom spindle tree dwarf elder lily-of-the-valley spindleberry ferns lobelia sweet bryony figwort lucerne thorn apple buckthorns fleawort lupin tomatoes fruit buddleia fool's fools marsh marigolds bulbs foxglove meadow tulip buttercup family fungi saffron wood anemone campion geranium mercury woody celandine green mezereon charlock groundsel mistletoe christmas rose hellebores hellebore monkshood chrysanthemum narcissus back wine pages \",\" jesse fuller alberta hunter with lovie austin blues serenaders louis bach toccata fugue minor bumble stingers nutrocker brian save queen june 2002 during queen's queens golden jubilee performed this national anthem from roof buckingham palace bopper chantilly lace bill justice raunchy billie pierce nobody knows when you're youre down billy fury halfway paradise bobby four fought brenda sorry brook benton rainy night georgia calloway minnie moocher canned heat rolling tumbling chordettes born with chris farlowe time also mike d'abo's dabos handbags gladrags stewart's stewarts version rather good stereocrapics tortured very nasty death conway twitty it's only make believe corsairs smokey places cougars saturday duck pond crests sixteen candles crystals then kissed dave davies susannah's susannahs still alive dale grace leaving shannon runaway dion wanderer dixie cups also known informally dollar shooting star eddie cochran c'mon cmon everybody edwin hawkins singers happy electric light orchestra blue elmore james dust broom elvis presley mystery train true king rock roll despite claims talent less pretenders etta jones rather blind fabian turn loose fats domino walkin' walkin focus hocus pocus dutch rock band preps fred mcdowell milk freddy fender wasted days nights gene vincent lula george good year rose costello glenn miller moonlight serenade halle hall mountain composed edvard grieg henrik ibsen's ibsens play peer gynt hawkwind silver machine tina turner can't cant stop loving impalas home league funny love jefferson airplane white rabbit jerry lewis cold heart keep pictured here 1958 fotdella which designed built himself ultimate bands? jimmy reed ain't aint that lovin' lovin baby walsh rocky john kongos he's gonna step again johnny otis show willie hand jive jonathan richman modern lovers egyptian reggae kathy younge thousand stars ketty lester letters kingsmen louie lead belly where sleep last night? traditional american folk song dates back least 1870's 1870s believed originally southern appalachian murdered nirvana british group lightnin' lightnin hopkins automobile london philharmonic sunrise from spracht zarathustra richard strauss symphony babbino caro english translation dear papa baby aria opera gianni schicchi 1918 giacomo puccini featuring monserrat caballe long baldry heartaches begin lonnie donegan island line johnson sale lord rockingham's rockinghams hoots mon' alone title error sculpture sabre dance welsh late 1960s edmunds michel simone come away written norah moura lympany elise ludwig beethoven nazareth this flight tonight cover joni mitchell's mitchells jack odetta weeping willow voice civil rights movement america opera paris overture carmen patsy cline after midnight philharmonia largo factotum rossini's rossinis barber seville piltdown mcdonald's mcdonalds cave platters smoke gets eyes prelude goldrush neil young reverend gary davis devil ricky nelson lonesome town rockin' rockin berries stewart gasoline alley sandy there drums posey single girl sparks enough both teddy bears know terry dene sports coat thunderclap newman something thurston harris sharps little bitty pretty timi yuro what think those popular modern female singers should hang their heads shame rosemarie timotea auro born chicago august 1940 sadly died cancer march 2004 aged toni fisher hurt trashmen surfin' surfin bird wilbert harrison kansas city woody herman wedding drummer bellson recommended krupa music page \",\" herbs spices play important role flavouring keeping properties beers wines especially meads them briefly described here along with some their uses first must apologise units used litres flowers leaves etc? definitions herbs spices quantities assume wort wine mead volume unless otherwise stated allspice pimenta dioica mainly cider mulls balm litre dried black peppercorns piper nigrum black white green form same plant used myrtle myrica strong flavour adding 5-1g last mins boil borrage rate fresh burnet caraway carum carvi beer 5-15g 15mins also cardamom elettaria cardamomum cinnamon cinnamomum zeylanicum cloves eugenia caryophyllus coltsfoot using 5-30g coriander coriandrum sativum some trappist abbey saisons witbiers about coriander seeds added from more practical dosage will probably side caution cumin cuminum cyminum dandelion taraxacum officinale heads elderflower sambucus nigra 625ml three large should sufficient garlic allium fancy garlic beer? they available ginger zingiber good starting point 40-60g thinly sliced grated root ginger 15-60g secondary fermenter only ginger beer requires typically 50-150g good grains paradise aframomum melegueta known paradise pepper comes family cardamom zingiberaceae gruit grut gruit combination herbs most common being myrtle mugwort yarrow horehound heather recipes fixed include other such black henbane juniper berries caraway seed aniseed nutmeg cinnamon hops steenbrugge gruit hawthorn berries 8-2kg blossom heather ericaceae scottish fraoch heather it's recipe 200ml 100ml hops humulus lupulus hops page country lavender english lavender lavendula angustifolia french lavandula stoechas careful lemon grass cymbopogon citratus fresh stalks hopped peel similar orange peel lime liquorice glycyrrhiza glabra liquorice licorice adds sweetness colour stick 140-180mm long 20-30g guess suffice 15-30 time critical surprisingly ciders melegueta pepper grains paradise mint mentha very versatile addition many types alcoholic non-alcoholic drinks hopping mixed spice typically mixture cinnamon coriander caraway nutmeg cloves level equivalent olde bender nettles urticaceae this prickly subject nettle boiled water half hour nettle also made unsure quantities involved nutmeg myristica fragrans orange often association 10-15 maximum equal amount bitter curaçao preferred when making green fruit allowed ripen island situated caribbean where mostly production liqueurs which usually blue parsley petroselinum crispum curled parsley 450-500g 55-60g rose hips 1-2kg hips replace original weight rose said better after frosts birds have syrup make 750g rose 550g sugar water method vitamin deteriorates quickly once start mucking hence relatively simplicity process remove stems flower remnants damaged mince coarsely hand food processor 800ml simmer allow infuse 20-30 strain through fine sieve into graduated return pulp total liquid heat another cool collect wish strain again pieces muslin placed helps remove tiny hairs place gentle stir dissolved turn when still warn pour sterilised bottles seal rosemary rosmarinus officinalis associated stem petals between 45-60g star anis illicium verum sweet basil gale leaves bags vanilla vanilla vanilla pods little taste aroma cured they much vine prunings wallflower gillieflower genus erysimum species cheri 300-500ml wallflower petals woodruff galium odoratum served dash woodruff berliner weisse yarrow achillea millefolium asteraceae ales 75-150g 50-75g late 15min mulled wine glÜhwein cider these commercial sachets containing blend crushed including allspice cloves bottle 750ml four simple your sticks whole zest lemon 100g demerara ground clove peppercorns plus garnish optional other ingredients star anise bean teaspoon extract finely juniper 100mm sprig rosemary word advice watch those people like find that over-powering spices things nice \",\" general wine recipes metric measures used mainly this page some imperial also appear confuse them with units liquid pete's petes wine recipes foreword these generally chosen their ease make using readily available cheap ingredients minimum chemical additives hopefully most will produce very drinkable wines that mature quickly within month quantities critical quantities have imperial equivalents added further conversions required american cousins that reason prefer system eventually able just single weights recipes dubious least suggest running through yobrew wine recipe calculator idea possible outcome ignore instructions banana gravy include peel mash flesh stick fermenter oranges lemons acidity they replaced tartaric citric malic acid refers crushed campden tablet usual deny responsibility anything champagnes elderflower champagne dried elderflower 450g minced sultanas 280ml white grape concentrate 675g 1½lb sugar dissolved 560ml water syrup 1tsp pectic enzyme yeast champagne pour over elderflowers bucket stir well cover 30min 6pts cold then cover closely days strain into demijohn until completely rack dissolve neck syphon bottles leaving space 75mm bottle plastic cork wire down store upright months before drinking orange 3½pt juice 1¾pt orange 500g allow cool fruit juices airlock place warm ferment gradually fill fermentation slows when ceases fine? prime 25mm washer real prevent cutting keep temperature weeks then store drunk after in-bottle chill passion fruit passion 750g 12oz lemon peach 25kg fresh ripe peaches 680g nutrient stone crush steep should around 1070 4ppt secondary started pineapple pineapple rhubarb rhubarb 800g 14oz note rhubarb like strawberries gives easier freezing rose rose petals gather blown summers evening immediately pour boiling leave overnight following morning cooled other after week strain caster large raisins cube wines apple general there lots both crab mixed apple seem interchangeable also some there seems different ways making doubt easiest take components several your always write exact method it's good same similar again examine find where went wrong juice drinkable improves kept natural preservatives boiled heads all-purpose german starter 550ml 100ml conc 1¾lb note stronger extra body made addition sieve crab light medium apples 2kg? optional medium sweet 2tsp year longer 5½lb 10oz 250g table 2-3kg 5-6lb 280g bordeaux 2pts mixed beautiful dessert initially stirred stages omit medium-sweet 900g german-style light hock moselle bottling apricot peach needs 225g apricots 725g ½tsp purpose acids peach notes make adding remainder racking sulphiting twice apricots[ peaches] [10g peach] canned tinned gooseberry apricot damson damsons 2ppt sweet 340g each demerara peeled bananas 300ml port social frozen elderberries bilberries colour wash soak weak sulphite solution drain stone coldwater covered stirring daily coarsly potassium sorbate sweeten taste 1010-1015 onto tablets clear long time every keep increasing feeding rich heavy approaching port 170ml 1020 6month stoned chopped pulp social 850g peaces above damson 1015 necessary basic does improve much 4pts shewn picture only variations orange grapefruit shoulder re-fit ferment dryness shaking first encourage place settle rack careful re-fermentation other strong ones best equal amounts swirl starts approx settled cartons 480g 17oz 61pt bentonite start shake about peter 570g 1¼lb below pinch lukewarm 20min extras squashed grapes couple cherries slices intended subtle flavours ginger bruised ginger 350g 2½lb oranges lemons yeast boil thinly rinds when root 2¼lb 285ml crush bruise pliers hammer 3pts rapidly 1000 less top-up sweeten non-fermenting sweetener 1¼oz 100g demerara 3½pts stir ginger 1005-1010 achieved 18oz brown small cayenne powder green colouring granulated 1½oz lemon zest during last 5min pushing crust gently squeezing solids degree sweetness obtained green mature bulk gooseberry culinary gooseberries notes tinned 115g grape concentrate italian white normally unless want bite grapefruit grapefruit really recommended bitter aperitif personally keen drink young 540g segments 1½pt re-hydrated drop 21°c re-cover only sediment forms unsweetened pectic enzyme? kiwifruit delicate tint mine more yellow kiwifruit 250ml lychee matures 11oz lychees 1¼pts grape bouquet vinosity applies working tepid chop patato-masher skin catch drips once break without pressure clean 1100g bottled juice slice disperse develop plum 4½lb plums disolve undisturbed taste re-ferment bottle correct 3½lb 2¾kg 1¼kg raisin keeping light-coloured chop mince gall rest allow 550g sultana raisins sauternes obtain small chunks plus container however freeze fast freeze freezer part fridge thaw practically drip wash squeeze residue extraction releases high content refreshing chilled 5-3kg produces such superior many shows insist placed rather than vegatable 75kg 35kg don't dont extractor finely stand occasionally hard fine muslin ribena 600ml 12floz ribena general saucepan simmer drive robust friuty immodest superb roast meats salads wenslydale cheese french bread rice quick easy which rice short pudding similar sherry ready rosehips frosts reduce bitterness rind stalks roughly seive fully still hips sherry type 175g valencia 125kg degrade structure allowing better flavour mash 24hrs another gravity falls total been rosehip 2½lbs electric mixer broken seeds impart sweet basil basil leaves rosehip shells balm balm rinse coarsely bring boil remove from heat infuse dissolve strained liquor activated petal fragrant give coloured whilst deep pick flowers nice sunny full bloom 3tsp slightly compress pint pyrex bowl room temp finish 2hrs serve strawberry aroma suit look burgundy meanwhile hulled rinse potato-masher repeat stage sweetening proprietor pale raisin also sweetened ready 425g tins apart hours apparently allows work 250l proprietors sweeter 1700g 255g measures rounded nearest solid 	liquid 	2fl 	3fl 1dsp 1tbs \",\" alcoholic cocktails            ssumptions standard measure shot spirit assumed 25ml following drinks strengths *spirits generally considered units calculations cocktails after dark martini shots	vodka shot	de kuyper crème cacao white menthe green shot	measure	noilly prat method stir ingredients with strain into martini glass garnish chocolate coating alabama slammer shot	disaronno amaretto italian sweet almond-flavoured liqueur made from apricot almond stones sometimes both shot	lime juice cranberry dash	soda pour disaronno highball half filled crushed cranberry splash soda squeeze fresh lime balalaika shots	de triple shots	lemon shake orange wedge berryoska shots vodka blackberries juice sugar using tumbler muddle raspberries create paste fill vodka stir well extra required more maraschino cherry note blueberries blackcurrants cranberries substituted black cherry brandy shots	cranberry shots	coke some cubes bloody mary shot	tio pepe fino sherry drops	tabasco sauce drops	angostura bitters shots	tomato pinch	celery salt pinch	pepper shot	worcestershire sauce shot	lemon teaspoon	horse radish coat chilled pepper fill other ground stick celery brandy eggnog 200ml milk brandy yolk cocktail shaker liquidizer strain garnish nutmeg cocoa powder dusting alternatively either whiskey used place brazilian presidente leblon cachaça vermouth dash grenadine vigorously serve martini caipirinha wedges syrup muddle release juices oils skin cachaca serve straws carnaval dark passion fruit pineapple fresh quarter passionate simple rocks cherry drops angostura bitters shot	dry together cosmopolitan white shot	cointreau shot	white plenty slice lemon shot	cranberry twist zest devils brew shot	tequila cassis blackcurrant liqueur large dash	lime up	ginger tequila ginger devil's cocktail tawny port freshly squeezed diamond fizz london champagne first three long dirty olive brine olives fine custard shot	bourbon shot	stolichnaya vanil vanilla flavoured shot	advocaat teaspoon	sugar sprinkle espresso espresso coffee train lass float beans decoration fluffy duck shot	gin soda tall advocaat 	cointreau ginger snap domaine canton conitraerau dash water five ingredient sand ice-filed harvey wallbanger hot	galliano then galliano hedgerow sling sloe creme mure blackberry four drizzle hemingway special daiquiri bacardi grapefruit fine-strain jamaican mule spiced ginger beer ice-filled lightly royale up	with place cube flute slowly order obtain blush colour blackberry raspberry long island iced tequila blanco cointreau triple caster cola seven cola lynchburg lemonade tennessee lemonade from jack daniel's daniels site lynchburg home whiskey sour parts lemon-lime cherries mango papaya infusion mango papaya infused muddled limes tablespoon times manhattan bourbon shot	noilly rouge vermouth drops	angostura tsp	juice miami shots	white green dash	lemon mint leaves light  shot curacao margarita mojito drops lightly base half spoon again sprig moscow dashes naughty nice shot	peach schnapps 	shot amarula cream shot	cream sprinkling shavings fashioned bourdon soak angostura drop stirring adding until dissolved pina colada shot	coconut blend handful leaf pink lady maraschino pomegranate bellini pomegranate cuarenta tres sparkling wine sparkling purple hooter shot	vodka raspberry shake pour year's years absolution runny honey parisian absinthe apple dissolves love shot	dark shot		tia maria shots	amarula cream shot	double fine sprinkles flaked surf dash	lime grenadine ritz measure	de blue curaçao measure	lime fluted scarlet pimpernel shot	pimm's shot	pimms shots	cranberry shots	apple large screwdriver singapore shots	hendrick's shots	hendricks shot	bénédictine drop	angostura up	soda sling snowball classic cordial advocaat tequila sunrise gently tilting should straight bottom rise through drink whisky drops	angostura shots	blended whisky shot	 noilly single blue shot	lemon sour short decorate some glasses cider wine mulls drink absinthe orange peach rum* pimm's pimms bénédictine port almond sloe hurricane flute highball tumbler shot shooter sling some typical glasses shown here styles overlap note that shooter basically same difference designed hold whilst spirits possibly non-alcoholic items make this issue confusing types available different sizes bigger than conclusion name \",\" spirits page unfortunately amateurs allowed make spirits fortunately purchase kits like prohibition which taste real thing with approximately only half alcohol enjoy sprits there lots things experiment cocktails cups punches toddies fruit flavoured drinks example generally available main sizes 700ml 70cl litre 1000ml bottles recipes fruit flavoured drinks apricot brandy approx 35kg fresh apricots 250g dried stoned? brandy 100-200g sugar 100ml water method wash sterilize into small pieces place bottle crack open stones obtain kernels making sure covered seal shake dissolve leave dark month shaking several times week strain bottle liqueur store until required blackberry sloe replacing blackberries need pricking damson remove first peach vodka peaches vodka stick cinnamon optional lemon peel used water	 plum 400-500g plums damsons mixture 150g white discarding bruised place large using funnel shake dissolved store cool cupboard every other then once months through muslin jelly after leave mature don't dont throw away have drained liquid them they eaten ice-cream raspberry raspberries granulated cheap discard rumtopf german rumtopf made traditionally heavily glazed lead-free highly decorated close fitting glass jars also suitable kept from light here typical recipe their such strawberries whole peach stoned pitted halved quartered cherries currants 750g jamaican higher content better thoroughly clean equipment before starting comes season wash that damaged seeds pips stalks bite sized weigh along about amount sufficient just cover replace contents give very gentle stir this break sitting bottom careful using non-opaque repeat items further should ready within weeks last being added serving versatile could strain serve either cold cake flan puddings tall glasses topped whipped cream crème fraîche champagne cocktail sweetened served liquor after-dinner cordial schnapps schnapps relevant approx 350-400g sloes 100-170g 750ml drops almond essence prick over needle freeze bash hammer sterilised pour seal well your christmas dinner alternative cranberry sauce summer fruits autumn 125g mixed soft summer fruits medium priced 100g toddies fashioned remedy great warming drink nights atholl brose heaped oatmeal 300ml heather honey scotch whisky blended rather than good single bowl create thick paste allow stand minutes fine strainer pressing wooden spoon extract much possible discard creamy brose well-blended fill malt cork tightly toddy alcoholic units shots boiling irish coffee garnish slice dust nutmeg whisky whiskey squeeze juice demerara cognac bourbon warmed toddy chosen spirit stir boiling suit sprit stirring punches advocaat dutch eggnog yolks 200-250 350ml vanilla beat salt saucepan slowly trickle while still beating heat gently whisking time advocaat warm remove heat whisk christmas champaign makes sparkling wine 125ml orange rind boil mins juices decorate slices oranges claret punch claret sweetish cherry serves milk eggs split 200ml freshly grated chocolate cocoa powder dusting without thickens enough coat back chilled stage halves each pour then eggnog freshly grapefruit lemongrass 175ml cointreau stems lemongrass 250ml grapefruit chill fill martini punch garnish stem pineapple passionfruit bacardi 375ml pineapple 150ml chopped passionfruits mint sprigs taronga twist sherry lovers makes sweet shot apricot thinly sliced 210g serve tequila lemonade tequila lemonade lemons short tumblers norman greenbaum spirit 1967 cider wine mulls other apricot currants black gooseberries grapes seedless nectarines pear peeled pineapple flesh cubes raspberries apples texture bananas mushy colours blueberries citrus acidic melon watery rhubarb sourness \",\" mull page cider perry meads beer pages wine back home mulled cider ales wines mulled serves 8-16 depending glass size similar method used recipe litres cider apples cloves cinnamon sticks allspice berries zest orange juice dark optional method combine ingredients large saucepan simmer gently minutes boil strain through fine mesh strainer into heatproof bowl ladle mugs wish touch bourbon brandy spike serve garnish with apple slices stick each desired serve star anise grated nutmeg vanilla halved clementines seeds from pomegranate sugar taste cox's coxs whole honey light brown leaves ground cardamom zest pods cardamon spiced medium thumb sized pieces ginger 8-10 generous grating 200ml gently spines mins remove heat ales strong dark malty beers best litre pints shot pinch place allow boil more flavouring necessary immediately freshly shots stick large pinch black treacle molasses handful raisins sultanas bottle wine demerara dried leaf 60ml sloe damson spices heat until dissolved turn stir using glasses once 75ml green water small clementine peel lemon lime 100g fresh blades mace broken bordeaux 180g slice rind 750ml ruby port 50ml oranges 75mm strip peel \",\" christmas story back home learned something today when four santa's santas elves sick trainee produce toys fast regular ones santa began feel pre-christmas pressure claus told mother coming visit which stressed even more went harness reindeer found that three them were about give birth others jumped fence heaven knows where then when load sleigh floorboards cracked fell ground scattered around frustrated house apple cider shot cupboard discovered drunk hidden liquor frustration accidentally dropped broke into hundreds little glass pieces over kitchen floor broom mice eaten straw just then doorbell rang irritated marched door yanked open there stood angel with great tree said merry isn't isnt this lovely day? very cheerfully have beautiful where would like stick thus tradition true meaning christmas? \",\" would like thank alan schaaf imgur alilr kind permission this image \",\" wine rating july sept maturation time apple **** ~~~~ damson prune apricot fresh dried banana barley potato beetroot bilberry claret ***** port tinned blackberry sweet sultana blackcurrant bramble bullace burnet carrot cherry coltsfoot crab cranberry frozen dandelion date elderberry burgundy elderflower fruit juice general rosehip guavas ginger gooseberry gorse broom grape prunings raisin grapefruit juice hawthorn blossom hedgerow herb honeysuckle lettuce lime petal loganberry lychees marrow mead sweet poor man's mans medlar mixed nettle leaf orange seville parsley parsnip sherry peach pear pineapple plum pumpkin quince raspberry dessert currant rhubarb champagne rose rowanberry sloe strawberry swede tropical turnip wallflower gillieflower walnut wheat white calendar below supposed give idea when things come into season with english weather global warming climate change literally nowadays seasons don't dont mean much always warm some part world cheaper item from half across planet even indigenous population country origin starving column very subjective think lettuce wine best guide only mead beer makers \",\" reader's readers recipes beer wines \");");
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d.write("var preMap = new Array(\"Home Page Sex Welcome to my web site.   On the 5 March, the hit counter was updated to the “unique visitors” to my site, supplied by the site server (as opposed “visitor counts”).  After a bit of enco\",\"Try Pete’s Home Brew Recipes                              do a fair bit of home-brewing but only from malt extracts etc. and kits. The thought of “proper” brewing (mashing and sparging etc.) scares me\",\"Wine Pages                   ine & cider making, like brewing, can be great fun at home, even from kits & there is a vast range of these available to-day, fortunately it is very hard to find a bad one\",\"General  Electric Booze Gravity Table Weights & Measures Glasses À votre santé,  Je via sano,  Slainte Mhath! تك, За вас, Na zdravje! לחיים, Links Novices Page Herbs & Spice & All Things Nice Kit Modi\",\"Potty Page                    ome typical examples of china painting by  Glenys Laycock \",\"Adverts & Other Triviality Real Ale is Cool ... Keg beer is just cold -CAMRA Colchester Homebrew Supplies  Sam & Andy Sadler have been running Colchester Home Supplies since February 2009. The shop is\",\"The wonderful “Bonnie B” was sung & the piano played by the Killer himself, Mr. Jerry Lee Lewis,  in 1961 & written by C. Underwood. Try Pete’s Home Brew Recipes Cider & Perry      Proper Cider/Perry \",\"WARNING                 messing with electricity, especially when liquids are involved, can be very dangerous so don’t drink whilst wiring. If you want to try any of these designs then get a competent\",\"The alligator bottle holder is available in the USA from the Tropic Treasure Store.                   ll right, I don’t really have a recipe for alligator wine & alligators tend to growl/roar more tha\",\"Beer & Wine Kit Modification Variations on a theme Beer & Wine Kit Modification  Invariably, most of the advice about beer & wine kit modification is “dump the yeast & buy a better one”. I generally d\",\"             Most of these beer recipes were made using my “piggy-back” method. Do not expect them to be award-winning brews, just drinkable ones, some are better than others but nothing I consider un\",\"                  ost of these cider recipes were made by my “piggy-back” method whilst making a wine kit, this is the only reason why some yeasts are named. Do not expect them to be award-winning bre\",\"               whilst I have written all this guff, mostly nicked from other web sites, I do not expect you to take some of the declared statements to be completely or even partially true, Im just st\",\"  Frog Page “Ain’t Got No Home” was written & performed by Clarence “Frogman” Henry. \",\"             h ere in the U. K. we all know about the Government guidelines regarding the safe drinking of alcohol & the “unit” system but the general feeling is that these figures are really arbitrar\",\"“Diabetic” Recipes “DIABETIC” BEER & WINE RECIPES                I really dislike terms like “diabetic beer” & “diabetic wines” & I’m sure that many diabetes sufferers will hate them even more than me\",\"Image Manipulation Or The Camera Never Lies!             few examples of image manipulation performed with the help of Serif PhotoPlus10 & PhotoShop. Three examples of photograph restoration & one of \",\"Pete’s Pint Pot Problem Page                 in the tradition of the “problem pages” found in all the lousy “newspapers” & dire magazines etc., do not expect any names to be real, or any of these “let\",\"JUST A FEW BEER STYLES                   the main two styles of beer are ALES & LAGERS. (T) Denotes Top fermenting or Ale, (B) denotes Bottom fermenting or Lager yeasts used.  ABBEY BEERS (ABBAYE, ABD\",\"Nice Page                ou may noticed that I occasionally have gentle little cracks at people or beers etc. Well, I’ve decided to dedicate a page to what I think are “nice” things.  “America” (recor\",\"Grapes & Wines A FEW GRAPE & WINE TYPES                   ou may have to be very patient with this page as there are lots of foreign words, some may mean the same, most are unpronounceable & there are\",\"             “The Fool” performed by Sandford Clark, written by Lee Hazelwood.     \",\"This is a more complete &, hopefully more accurate, table of different beer styles & typical associated carbonation levels, but, however, the “English” beers seem a bit dodgy. (Source unknown.) Note t\",\"Try Pete’s Home Brew Recipes Non-Alcoholic Drinks                 inspired by the following lines from the Johnny Cash version of “Rock Island Line”, I thought it would be a good idea to dedicate a pa\",\"             w e all have our favourite beers that we would love to emulate but to what lengths do we go? To some the Holy Grail is to get a perfect clone but I personally would be perfectly happy to \",\"             malt, or malted barley, helps give beer its flavour, colour, body, head retention, aroma & alcohol content, it is approx. 51% sugar. Although other grains can be malted, barley is the pre\",\"Hops At The Hop by Danny & The Juniors, 1958. Time OG               mins 1000   1030 1040 1050 1060 1070 1080 1090 1100 1110 1120 1130 1140 0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.\",\"St. James Infirmary” was recorded by Louis Armstrong and His All Stars May 17, 1947 in New York’s Town Hall.  The title possibly refers to St. James Hospital, London, which was a religious foundation\",\"Mainly For Beginners Or For Those Who Maybe Thinking about Home Brewing.                 f you are competent with a tin-opener, can boil a kettle & are au fait with the kitchen scales, then you can ho\",\"               this bit really does require a massive leap in faith, we cannot believe what is written in our “newspapers” about things that happened yesterday so what can we believe about stuff writt\",\"Poisonous Plants The following is by no means exhaustive. If in doubt, dont bother!       Acacia. Clematis (Travellers Joy). Hemlock. Nightshades. Aconite. Columbine (Aquilegia). Henbane. Orchid. Al\",\"Jesse Fuller Sex Alberta Hunter with Lovie Austin & Her Blues Serenaders - St Louis Blues    Bach - Toccata & Fugue in D Minor  B. Bumble & The Stingers - Nutrocker    Brian May - God Save The Queen  \",\"            Herbs & spices play an important in role in the flavouring & keeping properties of beers & the flavouring of wines etc., especially meads. A few of them are briefly described here, along w\",\"General Wine Recipes             Metric measures are used mainly on this page. Some IMPERIAL measures may also appear but DO NOT confuse them with US units (liquid measures).   PETE’S WINE RECIPES  FO\",\"Alcoholic Cocktails               ssumptions:  1 Standard measure or “shot” of spirit is assumed to be 25ml & all the following drinks are assumed to be of the strengths (% ABV).               *Spirit\",\"Spirits Page              Unfortunately, we amateurs are not allowed to make spirits. Fortunately we are allowed to purchase kits like the “Prohibition” kits which taste like the real thing but with a\",\"Mull Page Cider, Perry &  Meads Page Beer Pages Wine Pages Back Home MULLED CIDER                      MULLED ALES                      MULLED WINES  Mulled Cider Serves 8-16 - depending on glass size\",\"A Christmas Story Back Home   I            learned something new today .....  When four of Santas elves got sick, the trainee elves did not produce toys as fast as the  regular ones & Santa began to \",\"I would like to thank Alan Schaaf at imgur.com/Alilr for his kind permission to use this image. \",\" Wine Rating Jan Feb Mar Apr May Jun July Aug Sept Oct Nov Dec Maturation Time                (Min.) (Opt.) Apple ****        ~~ ~~~~ ~~~~   9 18 Apple & Damson ***        ~~ ~~~~ ~~~~   9 15 Apple & \",\"Reader’s Recipes For Beer & Wines \");");
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d.write("var results = \"\";");
d.write("var resultscount = 0;");
d.write("for (var i=0; i<wordMap.length; i++)");
d.write("{");
d.write("			var found=true;");
d.write("			for (var j=0; j<terms.length; j++)");
d.write("					if (wordMap[i].indexOf(terms[j].toLowerCase())==-1) found=false;");
d.write("			if (found)");
d.write("			{");
d.write("				 results+=\"<a style=\\\"cursor: pointer; font-family: "+linkFace+"; font-size: "+linkSize+"; color: "+linkColour+"; \\\" onclick=\\\"doNav(\"+i+\");\\\"><u>\"+pageMap[i]+\"</u></a><br>\"+preMap[i]+\"...<br><br>\";");
d.write("				 resultscount++;");
d.write("			}");
d.write("}");
d.write("document.getElementById(\"wpSearchResults\").innerHTML=resultscount+\" "+resultsText+" \"+searchTerms+\"<br><br>\"+results;");
d.write("}");
while(sTerms.indexOf("\"") != -1 ) {
sTerms = sTerms.replace("\"","");
};
d.write("wpDoSearch(\""+sTerms+"\");");
d.write("</script>");
d.write("</body></html>");
d.close();
}
